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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

# gourmet # entrepreneurship # eight years old # younger sister # business Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies. His parents went abroad, leaving him behind to earn his own keep. His parents said, "Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister." Xu Le, "I understand, but at least pay off the mortgage before you leave!" Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age. He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride. Just then, the "Culinary God" system was awakened. He could get all sorts of prizes if he cooked delicious food for people to try. As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.

Mapo Tofu · Urbano

Classificações insuficientes

202 Chs

Grandpa Cai's Invitation to Beijing's Gourmet Expo

Translator: Atlas Studios Editor: Atlas Studios

"He's the champion of the Shanghai Food Exhibition's 12th season. He's the genius Chef God who had beat Zhang Tong and Li Peng!"

Many people had watched the livestream that day, so they all looked at Xu Le with respect. However, among them, there were many people who were arrogant despite learning only for a few years.

The young man standing on the most left glanced at him with a mocking expression. How great could a child who was not even as tall as him be? There were many examples of marketing and insider connections in this world that made mediocre people into geniuses. He did not believe that Xu Le really had any capability! However, he could not flare up because of his superior.

Xu Le sensed that sharp gaze and raised his head to retort. He said, "Choose someone to learn the procedures from me first. All of you should have some culinary skills as foundation, so as long as you control the fire well, this dish is not difficult to learn."

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