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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

# gourmet # entrepreneurship # eight years old # younger sister # business Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies. His parents went abroad, leaving him behind to earn his own keep. His parents said, "Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister." Xu Le, "I understand, but at least pay off the mortgage before you leave!" Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age. He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride. Just then, the "Culinary God" system was awakened. He could get all sorts of prizes if he cooked delicious food for people to try. As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.

Mapo Tofu · Urbano

Classificações insuficientes

202 Chs

First Time Editing

Translator: Atlas Studios Editor: Atlas Studios

"Add in two spoons of light soy sauce, a small amount of salt to season the flavor, and then add an appropriate amount of starch, an egg white, and a spoonful of edible oil. This will stimulate the freshness of the beef to the greatest extent. After stirring it evenly, put it aside for 15 minutes."

As he spoke, he took out a side dish and said, "This is bean sprouts and celtuce. There aren't too many requirements for the side dish. If you have beancurd skin and enoki mushrooms at home, you can replace them according to our own tastes."

As Xu Le spoke, he processed the ingredients. He cut the celtuce and sliced it. His rhythm when cutting the vegetables was uniform and he had excellent cutting skills.

"Put the ingredients into the pot and boil them. Depending on the power of your fire, you just need to turn it off once it's cooked. I'll be done in about two minutes."

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