Initiation Complete
Once they arrived at Division 3, their supervisor resumed his tour once more.
Muriel looked keenly at what the workers were doing and tried her best to take note of the key procedures.
"After 3 hours, the Kernels from division 2 have absorbed moisture and flavouring as well.
So they get sent to this 'Worm screw system', which separates them into individual tiny chunks too
And to give them a nice flat shape, the corn kernels pass through two rollers and are then sent into an industrial oven via a vibrating conveyor belt.
The vibrating conveyor belt then shakes them ul as they pass through the oven, to make sure that they are all uniformly dried."
The more Muriel listened, the more impressed she became.
And just like that, they went to Division 4 which focused on adding Vitamins, minerals and so on into the flakes.
.
Of course, following that.... they passed through Division 5, which was concerned with packaging and boxing.