"Alright, let's start making Orange Flavored Shrimp!"
Having changed the name, Qin Lang stretched and stood up, walking over to the kitchen counter.
On the counter, there were the Black Tiger Shrimps that he had prepared when he made the Crab Roe Fried Rice earlier.
These Black Tiger Shrimps had already been defrosted and processed by Dan Bao.
And now, it was time to cook them.
He deveined the Black Tiger Shrimp, removed the head, kept the shrimp meat, and used kitchen paper to wipe off the surface moisture.
After completing this step, he marinated them in Ginger Scallion Water, Cooking Wine, and salt for ten minutes.
"Click!"
Spicy magically stepped forward, enveloped the small bowl filled with shrimp with her Cooking Acceleration power.
The shrimp meat, the surface water of which had been absorbed by the kitchen paper, quickly absorbed the water in the cooking wine and ginger scallion water, and this process dissolved the source of the fishy smell inside.