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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urbano

Classificações insuficientes

2735 Chs

An Essential Factor For A Good Chef

Editor: Henyee Translations

"Advisor Wu Hai, what is your opinion about Zhi Yuan?" the sous-chef from Chengdu Cuisine asked persistently.

"I have no opinions. Anyway, none of the dishes are as delicious as those served by Boss Yuan," Wu Hai shrugged and then gave his own opinions, "I'm not targeting this restaurant. I'm actually telling the truth."

"Say some merits, not the defects," With a frown, Zhang Yan stroked his beard and said.

"Merits? Beautiful surroundings and nice buildings as well as a reasonable layout," said Wu Hai earnestly.

"I'm telling you to say the merits of the dishes, not the buildings nor the surroundings." Zhang Yan was completely speechless. There really was a generation gap between them.

Wu Hai hadn't said anything when he was interrupted by Zhou Shijie.

"Ahem ahem. Now that everybody has given your opinions, we can give our score now," Zhou Shijie covered his mouth with his hand and coughed gently, saying that.

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