"Go away, go away. Don't distract me from my performance. Let me tell you, when this year is over, and you all become veterans, it'll be your turn to teach the new recruits!" Ye Sanshi jokingly called out to the others as he kneaded dough in his little yellow basin.
Despite the blemishes and marks on the basin, one couldn't deny that Ye Sanshi's kneading technique showcased his expertise as a second-phase veteran. His skill was evident, and it was hard to believe that he was originally from the south and wasn't accustomed to eating noodles in Xi Guang.
While Ye Sanshi excelled at kneading the dough, other classes had some advantages too. For instance, Class Five had a talented chef among its ranks.
The chef skillfully rolled out the dumpling skin and called Zhang Ping'an over. Impressed by the dumpling skin's roundness, flatness, and uniform size and thickness, Qin Li couldn't help but compliment Zhang Ping'an.