Chapter 19: Congee Shocking the Dragon in the Blue Sea

The two thought about it for a while, but they didn't think of anything, so they went back to their room, and they couldn't get up tomorrow if they didn't sleep anymore.

The next morning, Shi Ke got up at four o'clock and sneaked into the large kitchen of the cafeteria on the first floor.

"Yo, brother Shike?" As a result, he bumped into Mrs. Wenxu.

"Ah? Mrs. Wenxu, you got up really early?"

"I got up to prepare breakfast for the students. Are you?"

"I'm also here to prepare breakfast. After all, I ate so many dishes made by everyone yesterday, so I should show it. I just don't know if there are any ingredients."

"Ingredients. Yes. There are all kinds of vegetables growing in the backyard. You can pick some."

"Is it possible? That would be great. Thank you, Mrs. Wenxu. Then I'll go first." Shi Ke ran out the back door and went to the vegetable field in the backyard with the lights on.

"You don't even take a vegetable basket, are you planning to bring it back?" Mrs. Wen Xu wanted to stop Shi Ke.

Click, the back door that was just closed opened, Shi Ke stretched out a hand, came in and took a basket by the door, and then closed the door.

This guy remembered.

Ten minutes later, Shike came back.

Mrs. Wenxu leaned over, "What did you pick?"

"Nothing, just a little cabbage (cabbage), bracken, spinach or something."

"Huh...huh?! Shi Ke, you should be careful when picking vegetables? You have brought all these things back." Mrs. Wenxu pointed to some long objects in the vegetable basket.

"This is the ingredient I chose. I caught it with luck."

"..., will you handle it?"

"Of course. I've served it to guests many times."

"Yes. Clean it up." Mrs. Wenxu thought for a while and nodded.

"Yeah." Shi Ke started cooking, starting with the most basic dish washing.

For the first cabbage, he removed the leaves of the cabbage one by one, soaked them in water for a while, then took them out and scrubbed them gently. This can prevent water vapor from penetrating into the cabbage and affecting the quality of the cabbage itself. flavor and reduce leaf damage. Finally, put it in the water and pass it quickly and smoothly, filter out the last stains, and put them in the vegetable basket one by one.

The second thing is spinach, rinse each plant separately and gently rub off the soil at the root with your fingers, so as not to damage the roots and leaves, also to prevent water vapor from entering and affecting the taste.

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The third bracken is treated in the same way.

The fourth, the fifth, and so on, Shi Ke handles the vegetables in the same way, with gentle and fast movements, without pause or hesitation, and his hands are gently flying on the vegetables, as if playing a spring dance. Elegant and delicate.

Mrs. Wen Xu, who was watching from the side, was a little dumbfounded. This technique and body shape are completely different, but there is no sense of disobedience, which is amazing.

After a while, all the vegetables were processed.

Shi Ke picked up the last ingredient in the basket, which was also the only meat dish, smiled, and picked up the kitchen knife. With the light of the knife flashing, he cut off the tendons and bones, and cut the meat into minced meat.

"This is... what the devil's knife skills?!!" Mrs. Wen Xu was completely confused.

Good guy, this kid was just joking last night! !

Around five o'clock, Xinghei arrived at the cafeteria.

"What are you doing? So early?" Shi Ke came out of the kitchen.

"... Huh? Why are you in the kitchen?"

"Make breakfast. When I went back yesterday, I felt that I forgot something. Then, I started dreaming at three o'clock today. Didn't we agree yesterday that the three of us would cook together? You two just ran away as soon as you said it." ?"

"What did I say? After thinking about it for a long time, it turned out that this is the case. Are you making breakfast?"

"Yeah. Make porridge." Shi Ke returned to the kitchen.

"Ah! Let me see, let me see!"

"Farewell, later, wait to eat. Opening the lid now will affect the quality of my dishes." Shi Ke pointed to the large black casserole that was simmering slowly on the stove.

"Oh. I went out and waited. Hope you won't disappoint me."

"Don't worry, spring is the theme. The fish is gone, so I have to use other materials."

"Yeah. It's good as long as it's delicious. I'll go out and wait." Xingping left the kitchen.

At 6:30, the stone guest who watched the pot nodded, and lifted the lid of the pot a little, "It's done."

A green gleam slowly seeps out from the narrow gap, and the water vapor that floats out is also dyed green, like emerald.

At this time, Xinghei's voice came from the cafeteria, "Continue with the game that was temporarily put on hold yesterday. Isshiki-senpai. Bet on your seventh seat!! Let's decide the winner!"

Then, the cafeteria fell into an eerie silence.

"Mrs. Wenxu, is breakfast ready?" Liangzi and Yuji ignored Xingping and took their seats.

"Today, I didn't make breakfast, but Shike." Mrs. Wenxu came out of the cafeteria and said.

"Yes. That's right." Shi Ke came out of the kitchen carrying a casserole.

"What did you do? What did you do? Open it up and have a look!" Yuki asked, poking her head.

"Creative cooking porridge with a blue sea and a dragon." Shi Ke opened the lid of the pot, and the first thing that jumped into his eyes was the clear green porridge soup after a burst of water vapor rose. The rice grains are round and full like emeralds, and there are pink rubies inlaid between the rice grains. Then, the nasal cavities of the people present were instantly filled with the sweet smell of fresh vegetables, and inadvertently, everyone salivated involuntarily. The morning sun reflected in the casserole from the windows, and the reflected light dyed the faces of everyone with the color of spring.

"Mr. Xingping, I'm sorry. It seems that I still haven't made it clear about the matchup at Yuanyue Academy... Let's chat while eating. I'm very interested in Mr. Shike's cooking." Yisehui said.

"Well. Come quickly." Xingping had already sat in a row.

Each stone guest fills a bowl first.

"Please taste." Shi Ke said without explanation.

Yishihui smelled it, "You used a lot of spring vegetables. The only ones I smell are spinach, bracken, cabbage, and peas... there are too many, but I still have to taste them."

"Please taste."

Everyone picked up the spoons and took a sip together,...the whole cafeteria was quiet, except for the sound of drinking porridge, there was no other sound.

"Delicious!!! This taste is extremely delicious!! What is this meat! This taste makes people can't stop! The forest, the dense spring forest, is slowly sweeping the whole body!! It's so warm~! What a nice view!"

"Come again! Another bowl!!" The group demanded.

"Okay." Shi Ke responded to his request and added porridge.

"Huh huh huh!!!"

"one more bowl!!"

"OK, all right."

"Huh huh..."

"one more bowl!!"

"Okay. Just finished eating." Shi Ke added the porridge, and the casserole was just empty.

"Huh huh huh!!!" It was finished within a minute again.

"Why is it gone? I still want to eat a bowl~~~" Yuji said, frustrated.

"You've eaten three bowls. My casserole pot is so big that it's empty. It's really gone." Shi Ke turned the pot upside down.

"And..." You Ji stretched out her chopsticks and picked up the last piece of pink gem meat left on the side of the pot, and put it in her mouth, feeling satisfied.

"Ah!! Too cunning!!" The others were upset.

"First come, first served." Yuuhime acted cute, (＞＜)☆

"Phew!... Can Mr. Shi Ke explain? How do you make this porridge?"

"You can make ordinary porridge as you like. I just soak the rice grains in different vegetable juices before cooking the porridge, and then put the soaked rice grains with different flavors into the pot to cook together."

"No. In this case, the taste will lose when it is boiled."

"So I coated the rice grains before boiling them. A quick sauté in a hot wok removes some of the water and the flavor locks in."

"That meat!! Meat!! That meat is the most mysterious!! I've never eaten this kind of meat! This meat is not poultry meat!! It's so elastic that it can dance in your mouth." Yuki said.

"That's right! What kind of meat is it? Is it seafood?" Ryoko asked.

Shi Ke smiled, "This is... snake meat. I caught two cauliflower snakes in the vegetable garden today, they are quite fat, and it seems that they usually eat well."

Collectively confused.

Like this, (●●)(.)(＞＜)☆(●●)...

"Isn't the game delicious?" Shi Ke asked, tilting his head.

"You guys are too wild! But, it's so delicious that it makes one's scalp tingle!!" Xingping said with a bit of reluctance, not knowing whether to laugh or cry.

"It's really delicious. Mr. Shi Ke." Tian Suohui said.

"I saw life in Shi Kejun's dish! A thriving life! The perfect combination of spring vegetables and snake meat made me see a flying dragon that broke out of its cocoon and became a butterfly, woke up after a deep sleep, and soared into the sky. Let snake meat sublimate and evolve itself! It's so beautiful! This is the beauty of life! This is the ultimate game!!" Yishihui cried again.

Everyone praised in a hurry, Shi Ke also listened seriously.

After all, it's the monster's lair, the Pole Star Dormitory, and there's no one who doesn't accept snake meat.