Chapter 149, the second taste of Wuwei Pavilion, umami.

Early the next morning, Shike, Misaku Subaru, and Mori Kogoro arrived as scheduled, gathered in Wuwei Pavilion, and went to the morning fish market together.

Two hours later, Shi Ke and Misaku Subaru returned to Wuwei Pavilion with a shoulder pole of fish. As for Mori Kogoro, in order to take care of him, Shike rented a tricycle for him, panting and panting, and brought back three buckets of fish and shrimp. When he got off the tricycle, his legs trembled!

"Hey! You two are deliberately messing with me? Why rent me a tricycle? You trampled me to death!" Mao Li Kogoro was so tired that he was sweating profusely!

"I can't help it. You can't pick it up, so you have to use three rounds. The two of us carry no less than you. Are you not satisfied with a good tool?" Shi Ke said as he put down his pole.

"There is a rented truck next to the fish market to help deliver the goods."

"Ah... save money." Shi Ke turned his head, (?ω?).

"You obviously made so much money yesterday!! You told me to save money? You're obviously exploiting artificial labor!" Mori Kogoro exploded, ??(◣д◢)??.

"Okay, okay...don't be angry. From tomorrow, we will transport it by car."

"You must change the recipe tomorrow! It's also possible to just ordinary side dishes! At that time, I will definitely be dragging my hand to transport!"

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"You really know me. Then I'll let you know. Tomorrow I plan to make meat, pork chops, etc. Do you think it will be artificially transported?"

"That's not true. Manual transportation is not enough to eat. You can relax."

"Okay. I'm not joking with you anymore. I'm very busy today." Shi Ke said.

"Hmm. If your menu is really going to be like that, we basically don't stop. There's no time to drink water." Subaru Misaku moved his fingers.

"What's wrong? No confidence? You two are the best at copying."

"Why don't you have confidence? I'm Subaru Misaku!! Mouri just don't get tired." Subaru Misaku grinned.

"Don't underestimate me!! No matter how long you do it, I will accompany you! If you can't copy it, I'm still an ass?" Mao Li Kogoro became angry, and he didn't steam the steamed buns to fight for his breath!

"Hmph! Then let's start." Shi Ke threw the new scroll to Mori Kogoro.

"Okay!" Mori Kogoro took the scroll and ran out.

As soon as the store opened, a large crowd had already gathered, with more than a dozen school newspaper reporters scrambling to get the headlines.

More than a dozen flashing lights almost blinded Kogoro Mori.

"Senior Mori! Where's Senior Shike? We need to interview him! I know him." What the first junior high school student said made Mori Kogoro stunned for a moment.

"Hmm... you guys take this one first. I'll call him." Mori Kogoro rubbed his eyes, hung the new scroll on the wall, turned around and entered the room.

The reporters rushed forward and squeezed in front of the scroll, those with pens took notes, and those with cameras took ten consecutive shots.

Then, everyone started to read the content.

"Wuwei Pavilion, one flavor a day, today's theme is umami! Today it mainly deals in all kinds of seafood! It officially opens at ten o'clock in the morning and leaves work on time at six o'clock in the evening! The menu will be officially announced at ten o'clock in the morning. Ten copies, all were sold out yesterday, and it's impossible to do it again after the Moon Festival is over, so don't ask anyone to come to the dormitory to find me! If you miss the food, you miss it! I'm very busy! Not bad for money! Sit down if you want to eat Let's fly to China! I'm not free!"

"My God! I don't even do door-to-door delivery! Mr. Shike is still as individual as ever!" junior high school student Hayatsuda Mitsuru took a close-up with the camera, feeling a little emotional.

After Mao Li closed the door, he breathed a sigh of relief, "Oh my God! This is really going to be the headline of the colonel! Mr. Shi Ke, there are a lot of school newspaper reporters outside! Do you want to accept an interview? Otherwise , They have been blocking the door, and our store can't open!"

"Well... I'll go out and deal with them."

"By the way, some of them say they know you."

"Eh? Is that so? Could it be that kid? I'll go out and have a look." Shi Ke thought for a while and got a clue.

As soon as the gate opened, the reporters immediately rushed forward, and Shi Ke was slapped in the face by the microphone. .

"Stop!! Who put the microphone in my face again?! Be professional!" Shi Ke yelled to scare everyone away.

"It was me. I was pushed by someone." Hayatsu Tadamitsu raised his hand timidly.

"Yo... We met again. What's the matter, you came to my place early in the morning to block the door?" Shi Ke thought it was an acquaintance, so let it be.

"We want to interview you, Senior Shi Ke."

"I can see it. However, so many of you have to interview, can I still open a store today? Oh, yes. You seem to be all reporters for the school newspaper? Why are so many people here?"

"I'm afraid you won't accept the interview, so I have to resort to crowd tactics. Our president's idea, he is bound to get the first-hand news about your store." Hayatsuda scratched the back of his head, a little embarrassed.

"Hey... It's really a big love. Well, you stay, everyone else can go. It should be enough to have an exclusive interview with you around the clock, right?" Shike scratched his head and patted Hayatsuda Mitsuru shoulder said.

"Exclusive interview?"

"What's wrong? Are you still not satisfied? Then I have to trouble you to set up a camera and broadcast the whole process. As long as it doesn't affect my opening of the shop, I have no problem with you quietly filming the live broadcast."

"Well. That's the deal!! I told the president, I'll stay and watch the machine, live broadcast!" Haatsuda Mitsuki was afraid that Shi Ke would go back on his word.

"Okay. So, can the others withdraw?" Shi Ke looked at the other reporters.

"Haotsuda, you are so lucky! You have got the exclusive live broadcast. Come on, don't mess it up!" A high school student who looks a bit like an old man handed the camera he was carrying to Satsuda Mitsuru, and then greeted other reporters Leave to find news in other places, "Okay! Don't be dazed, this place will be handed over to Hayatsuda! Let's go to other places!"

"Yes!!" The other reporters replied in unison. The old man is full of majesty.

"Senior..." Hayatsuda Mitsuru looked at the leaving figures of his companions, his eyes were quite moved.

"Don't stand still, find a suitable camera and set up the camera. Just don't affect the guests' dining." Shi Ke said calmly.

"Hehehe...Senior Shike, you really understand. But, I have already found the camera position. I will carry it and take pictures wherever I go."

"Oh. That's fine. But, stand carefully, don't block the way of the guests and the chef." Shi Ke turned and entered the kitchen.

"No problem! Senior Shike! Shall I pat the kitchen first?" Hayatsuda Mitsuru followed.

"It doesn't matter. Don't talk too much, just shoot quietly." Shi Ke waved his hand indifferently.

Tsuda Mitsuru stayed in the kitchen all morning and kept taking photos, while Shi Ke calmly processed some pre-processed ingredients.

At ten o'clock, Shi Ke walked out of the kitchen, came to the gate, and hung up today's menu in person.

The menu is divided into three levels, home cooking level, hotel level, banquet level.

There are 100 home-cooked dishes, including sashimi, fish soup, grilled and fried, and home-cooked stir-fry, all of which are included. The price is cheap and reasonable (Gaotai District), starting at 1,000 yen and capping at 5,000 yen.

Hotel level, 50 dishes, removed the home-cooked stir-fry part, and the level of materials and production methods has been improved several times. The unit price starts at 5,000 yen, and most are more than 10,000 yuan.

For the banquet level, there are only three banquet packages. There are three grades: upper, middle and lower, the lower class is 500,000 tables, the middle class is 1 million tables, and the upper class is 5 million tables. The dishes are varied, and most of them use special ingredients and precious ingredients.

Important reminder: Our restaurant has a small staff, and the banquet level can only maintain three tables at the same time, and five ordinary tables. If you want to eat, please wait in line or make a reservation in advance.

"Yo Ho Ho... I'm here again!" Just as the menu was hung up, Xiao Lin Gendan appeared beside Shi Ke.

"Senior Gendan, are you guarding?" Shi Ke tilted his head.

"Yeah. The answer is correct, but there is no reward. There are five million set meals per table! Is it all seafood?"

"Hmm. There are fifteen dishes in total for the seafood banquet. However, I'm afraid it won't be enough for one person. My dishes are quite enough."

"Hmm... oops... In this case, I can't buy the best. Yo? Home cooking level?"

"Um."

"Hmm... Hehehe. The Buddha Jumping Wall I bought yesterday was too rich, so let's lighten it up today. Is it open for business?" Xiao Lin Gendan looked at the menu for a while, his eyes lit up, (?ω?).

"Yes. I will cook the dishes you want to order myself." Shi Ke nodded.

"Well. Okay, okay. I'll order some sashimi first. Tuna rose sashimi platter, squid sashimi three-eating platter, and octopus foot flower knife platter. Let's order these three dishes first."

Shi Ke nodded, and greeted Xiao Lin Gendan into the shop, "No problem. You sit down first. I'll serve the food."

"Hurry up."

"Got it." Shi Ke walked to the door of the kitchen, stretched out his hand and broke the bricks on the wall, click, the wooden wall was folded directly. The whole picture of the kitchen immediately appeared in front of Rindou Kobayashi through the transparent tempered glass. In the huge aquarium mounted on the wall in the kitchen, there are lively sea fish swimming vigorously.

"Oh!! There are even traps! This aquarium is so handsome!" Xiaolin Gendan's pair of star eyes revealed her envious heart.

"Hehehe... Please taste it." Shi Ke arrived with three dishes.

"Ah? Finished? I didn't even see you fishing. When I ordered with you, Maori had already caught the fish. You just stared at the aquarium in a daze for a minute and thirty seconds, thirty One dish in seconds, the standard production time for sashimi." Shi Ke put down three dishes.

Tuna rose sashimi platter, tuna belly, brain, tail, and fin meat are all removed with a sharp knife, cut into 5 mm thick and uniform slices, according to the degree of elasticity of the fish meat from inside to outside in the shape of rose flowers, dripping with lemon juice and grapefruit juice to remove fishy smell. The sauce uses Shike's special seasoning soy sauce made from various fish. Wasabi mustard and the like can be taken by yourself.

Eat squid sashimi three times. Cut the head of the squid with a sharp knife and separate it, remove the mouth of the squid, tear off the fascia with bare hands, cut the fins of the squid and roll them into rolls, slice the squid meat into thin slices, and fan them along the center of the plate, disassemble the tentacles of the squid, one by one Put it away separately, scald it with boiling water, and shock it with ice water to make it curl. The seasoning is also the special soy sauce made by Shike plus wasabi wasabi.

Assorted octopus feet. Take a large octopus foot and beat it with a wooden stick until the muscles relax. Cut off the sucker part, clean it up, and remove the fascia. Sliced ​​octopus feet are replaced with wheat ear flower knives. Put into the pot for 30 seconds and blanch in water, remove and place on a plate. The octopus feet are thinly sliced ​​into wheat spikes, seasoned with thin soy sauce. You can also add horseradish if you want.

Shi Ke also served Kobayashi Gendan with rice, as well as baked small dried fish.

"Oh ho ho ho! It's all seafood! This can be regarded as a simple seafood feast! I'm starting!!" Xiaolin Gendan folded his hands together, prayed, picked up the bowl, and ate decisively.

Shi Ke smiled, and greeted the next customer at the door of the store. Looking carefully, it was the ABC trio of spectators. These three formed a team, "This customer? Yo? It's you three again? What dishes do you want to order? Today is the theme of seafood."

"We've brought enough money today. A medium-sized banquet. There are nine of us including the family members. Is it okay?" Spectator B ordered directly.

"Well. No problem. Please fill up. Please go to the big table upstairs. Please. Maori, please go upstairs to serve me." Shi Ke made a gesture of please towards the stairs leading upstairs.

"Okay. Ladies and gentlemen, please." Mori Kogoro came out of the kitchen, dressed in waiter suits, and greeted the trio of spectators upstairs.

Shi Ke was dumbfounded, the one called Mori Kogoro could change clothes at the speed of light.

"Shike, don't be in a daze. You don't have time for deserts when you cook mid-level banquet dishes." Subaru Misaku knocked on the glass.

"Oh. Here we come." Shi Ke walked into the kitchen and pulled out the Seven Star Knife.