Wing Chun Center

Wang Ming and the group kept bantering with each other while making food, it truly felt like a family breakfast. Since this is their first true breakfast together, Wang Ming made homemade baguettes. He made them following a Vietnamese recipe as their type of baguettes are inspired from the French, as they had once been a French colony. The Vietnamese style baguettes are much bigger than normal baguettes, more airy and softer.

It took him thirty minutes to make the baguettes. He could have bought baguettes from a market nearby, but he wanted to make something special. Taking out the still hot baguettes Wang Ming wanted to let them cool for 10 minutes but seeing Ming Ming's puppy eyes, he started cutting up and preparing the baguettes already after only a few minutes.