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Building a Business Empire with my Technological System

Michael Reyes is your typical college student, caught in the relentless cycle of balancing studies and part-time work. As a second-year mechanical engineering student, his days are packed from dawn till dusk. Mornings are dedicated to lectures and coursework, while afternoons are spent at a part-time job that helps him make ends meet. Evenings are his only respite, though often spent more on studying than sleeping, if he gets the chance to rest at all. His life is a constant juggle, trying to keep up with demanding academic requirements while also contributing financially to his household. He's a hardworking, average student – not the top of his class, but not at the bottom either. But Michael's life takes an unexpected turn when he gains access to a mysterious Technological System. This system offers him a glimpse into future technologies, granting him knowledge and tools far beyond his time. When he realized its potential, his first words are. "I'm going to be rich!" Follow as Michael build his own business empire rivaling Apple, Microsoft, even Google. Disclaimer: 'Building a Business Empire with my Technological System' is a work of fiction. Names, characters, businesses, places, events, locales, and incidents are either the products of the author's imagination or used in a fictitious manner. Any resemblance to actual persons, living or dead, or actual events is purely coincidental. This book may reference real companies and organizations, but these references are for narrative purposes only and are not intended to depict actual conduct or involvement of these entities. The use of these names and references is not meant to harm, defame, or discredit these companies or organizations.

Faux1231 · Ficção Científica
Classificações insuficientes
400 Chs

Experiencing the German Cuisine

As the strategic alliance discussion reached a harmonious conclusion, the attention of the group naturally shifted toward the evening's culinary experience. The waiter, recognizing the pivotal moment had arrived to transition from business to dining, approached with a poised elegance characteristic of the Hotel Adlon Kempinski's staff.

"The chef has prepared a selection of our finest German cuisine for you this evening," the waiter announced, setting the stage for a meal that promised to be as memorable as their discussions.

First to arrive were the appetizers. For Michael and Bridget, the waiter presented a delicate arrangement of Handkäse mit Musik, a marinated cheese specialty served with onions, vinaigrette, and caraway seeds, offering a tangy start to the meal. Reiner and Berthold, on the other hand, were served a classic Kartoffelsuppe, a creamy potato soup garnished with crispy bacon and fresh herbs.