Master's wife Alice presented dozens of strange delicacies exclusive to sorcerers one after another, setting them on the table before everyone.
Grimm used a dinner knife to cut a thin slice of bloody green meat and placed it in his mouth. He abruptly felt an indescribably cool and refreshing sensation inside his mouth before his body then broke out into a cold sweat. It was like bathing in a hot spring after a brutally cold winter, warming a person's heart.
Grimm could not help but let out a pleased sigh.
There was an exotic creature that looked like a snail about the size of a baby's fist steeped in a type of good wine known as Tirolan.
Following the demonstration of Master's wife Alice, Grimm picked up a steel skewer and dug out the already drunken little animal from the shell. He readily ate the pink, soft-bodied creature.