Stacy's mom has got it going on- oops, wrong reference.

I still want this thesis about bacon.

Honestly. I agree. It also makes it really boring to read when everything from day one has been extremely minor changes that seem to have no real effect on the main plot due to "not wanting to interrupt original plot" in a fanfic specifically stating to right wrongs from the past. I know it's easier this way, but dang is it ruining my drive to keep reading at this point.

Great, glad you know that much, so the question remains why did you assume I was comparing a home kitchen to a modern-day professional kitchen standard? My comment was geared towards a medieval-day public kitchen being compared to a modern-day home kitchen (fantasy or not), which frankly is giving them a higher expectation for cleanliness than what is realistically possible already. That being said, should/would this have taken place in modern days, and this is hypothetical, a fox girl or any race with furry features would still be allowed in a professional kitchen workplace, with the caveat of having to wear some form of hair netting applied to all or majority of exposed fur. Denying them work opportunities would be seen as racist by modern-day standards if the sole reason is that they "are hairy". (Honestly not sure why I am carrying this unrealistic argument on, besides pettiness but hey, kills a few minutes at work.)

Man, I was enjoying this so much as well. I was surprised by how good the Elden Ring arc was and was hoping to see more of it.

I was going to like this comment but then I saw it at 69 likes and couldn't bear to break that number. So, I wrote this comment to show my appreciation and agreement.

Johhny here, I know it's been a while but I was unsure if I ever got around to saying it, but I meant the "I wish chapters came out sooner" more as a compliment for how much I enjoyed the novel back when I read it the first time, not a demand or anything. Second time reading it from the start, and as always, still one of my absolute favorites. Thanks again for this masterpiece! 😁 -Johhny (or Johnny if spelt without the typo 😆)

So is comparing a professional kitchen to a medieval fantasy kitchen... your point? Not sure how much you know about medieval times, but even the cleanest places weren't that clean.

I can only say different worlds, and different laws, I guess.

Riche is a mage though, so why sword dragon? Why not Astral or Nihilistic Dragon?

Keep in mind, this FF was written before the paragraph comment feature existed, and back then you could still copy text and paste it (this was removed to stop people from stealing work on webnovel and reposting elsewhere). So, yes, this was easier for the author and back then was considered a luxury for readers to even have this kind of link.

🤣 rofl

I have to admit, the way the training is handled has always been my preferred one. I've read far too many Asian novels that abused the training arc and training descriptions to pad chapters that I grew sick of reading training bloat. I don't need to know the history, training method, and actions behind every single fantasy move. It's not like I can train like that in real life. So I appreciate the summary rather than the bloated training montage.

F, respect and sorrow for bro Sirzechs.

Haha, I know this is an old comment, and it has been years since I read this but here I am reading this story again years later because frankly, the quality of fanfics as of late comes nowhere near the quality and hype I had reading this.

Every druid frowned at this statement. lol

I mean... she ain't that hairy? Heck, even some humans are hairier if you count body hair. If she keeps her tails away from the cooking table and stoves and wears a hair net it'd be no different from another human cooking. Plus people let their pets in their kitchen all the time, and actual dogs shed a lot. I should know, my family has 7 of them, but I've never had issues with hair in my food while home cooking even with the fur balls jumping around the kitchen. So frankly I'm just confused about this comment.

Woah now, there's a story there if I ever seen one.

Pizza Hut* not Pizza Hot

Depends on the brand for me. I know Little Ceasers is garbage fresh, but peak when leftover and reheated (at least where I live, that is the case). Fat Boys Pizza is good fresh, leftover, hot, or cold. Dominos, fresh only. Pizza Hot, fresh only. Marco's is peak fresh, but still good leftover, but only when heated because of their ingredients. Red Baron fresh or leftover, heated or cold.