Chapter 64

The reception was as extravagant as billed. Bobby and Jason’s jaws slacked. Zach and Keith took it in stride.

The staff served cocktails, then a vegetable and meat antipasto. They had a champagne vodka and caviar bar. The silver service dishes had filet mignon strips in a wine reduction. A pasta station and a wok station were set up.

The cocktails were served with hors d’oeuvres from tempura shrimp to mini Rueben’s, baby lamb chops, and hand rolled sushi. There were three entrees, herb roasted chicken, filet Wellington, and pistachio encrusted Salmon.

All of this was topped by more champagne, a Viennese table, and an exquisite wedding cake.