Voracious Beast Buffet Restaurant.
In a corner, a young boy sat with a book in one hand, reading it intently; simultaneously, he stuffed his mouth with food using chopsticks in the other hand.
His wolf-like devouring worried the server responsible for bringing in dishes, as if the server, slightly delayed in their actions, would be swallowed whole by the boy.
"Manager, could that kid be a competitor's plant to mess with us? He has already eaten to make up for the cost of the meal, and he still looks like he's not full yet?"
The supervisor who noticed this scene walked to the front desk manager and whispered.
The cost recoup for a self-service restaurant is calculated based on the supplier's price rather than market price.
A box of sushi that sells for dozens or hundreds appears scrumptious because of the high-quality ingredients stacked full. But with the help of technology and strategies, the cost often comes to merely a few dollars.