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Transmigration: From Dragon Princess To Pampered Granddaughter

The most cherished Little Princess of the Dragon Clan has fallen on hard times, living in an era of scarce provisions. Thankfully, she had a grandmother who doted on her as much as life itself. She drank brown sugar water every day and ate chicken eggs for every meal, making her plump and fair-skinned; she also donned new clothes for every season. All the young women and newlywed brides from miles around were envious of her naturally good fortune. However, the Little Princess had her woes: she was a dragon, and she craved meat, meat, meat!! Watch as she flexed her Dragon's Prestige — With just a glimpse at the trees, wild chickens would stiffly drop to the ground. If she stood next to the river, the fish inside would voluntarily leap onto the shore. Merely standing still, wild rabbits would run into her thigh... And as the Dragon Clan were fiercely protective of their food, she would fight anyone who dared to snatch her eats. Her fierce reputation extended far and wide, causing children in her group to take detours around her. Many people sneered: "With such a greedy, delicate and fierce character, she will definitely remain unmarried!" A certain Great Demon King who followed her said, "Marry me and become my wife. My home has endless supplies of canned beef, beef jerky, Dabai rabbit milk candy, imported chocolates, and various kinds of meat..."

Bookworm under the Moonlight · 一般的
レビュー数が足りません
896 Chs

Chapter 676: Treat Activities as Competitions

"OK!" The waiter shrugged his shoulders at their insistence and went off to place the order in the kitchen.

Soon, other seats in the restaurant were filled as well.

Those who participated in the event were all burly men, either packed with muscles or covered in fat. This made Helian Qiao and Gu Tingyun, who were petite, stand out even more.

The spectators found it both surprising and amusing. Some even started betting on whether or not the two could finish eating the tails.

Twenty minutes later, the dishes were served. The two huge lobsters practically covered half of the table.

There were also their glasses of orange juice, and a few side dishes, all laid out neatly on the table.

Lastly, the waiter set up a timer and pressed it, "Timing starts now."

Due to the size and hard shell of the lobsters, most people used scissors to cut open the shell or hit it against the table.

Bang!