A well - done steak without a soul

"Yup," Xie Yiren said,"I heard that there's a lot of fake beef and steak."

"Yes." Su Yun nodded."It's marinated with pork and beef paste, so it becomes steak. Some of the steaks in the general public Steakhouse are too tender, so much so that you can't even taste the flavor of beef. Also, they've marinated enough black pepper to cover up the taste, which is probably the reason why the food has gone bad. "

Feng Xuhui's hair stood on end.

"Then there's the beef slices. There were also many of these. After buying minced beef and sticking a few pieces together with a special food gelatin, it would be a steak. I've seen the introduction to this type of glue. It's basically boiled in water and can't be torn apart with bare hands. For example, the New Zealand sirloin and eye steak that are sold on Taobao for about 148 RMB and 10 RMB are basically the same. "