"Sour fish is good, so is boiled chicken, but braised pork knuckle is the best." Master Hui Zhen arrived at meal time, and his five martial monks were arranged to dine in the next room.
"Master, in the afternoon, please ask your disciples to check out the newly planted chives in the greenhouse," Lin Ziyin specially reminded him.
Ding'an Temple was different from Chu Suifeng's villa. Every day, five people from the villa would come to learn and keep up with the latest developments in the greenhouse. On the other hand, the monks from Ding'an Temple only contacted the villa when needed.
That said, Master Hui Zhen and the martial monks were there punctually every day under the guise of collecting herbs on the mountain.
"It's best to have someone dedicated to learn this daily, to avoid confusion," Lin Ziyin complained.