212. Enjoy gourmet food
He had never seen a girl who could eat so much, clearly enjoying the culinary delights.
After handing the menu to Yang Tiantian, Tang Shu soon saw the first dish arrive—spicy chopped pepper fish head.
The dish was bright red in color, and the aroma of the fish mixed with the unique spiciness of the chopped peppers was overwhelming.
The two of them had already picked up their chopsticks and each tried a piece.
"The texture is delicate and tender, fatty but not greasy, soft and sticky, with a fresh and nicely balanced spiciness... Is this Uncle Yang from Southern Xiang?"
"No, according to Tiantian, his ancestors were imperial chefs and knew how to cook dishes from all over the place, but the Yang family are true Imperial Capital People."
"Then I'm looking forward to the next few dishes."
As a chef from the North, being able to cook a Southern dish to such a level of perfection speaks volumes of his professional skills.