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The Male Main's Uncle Is Openly Obsessed With Me

It was only after Su Yayan's death that she realized that she was a malicious cannon fodder female character who became a scapegoat in a Mary Sue story. After an unexpected rebirth, Su Yayan kicked her scumbag boyfriend and his mistress aside and locked her arms around the guardian-like man that she missed out on in her previous life. Everyone in the capital's upper-class circle knew that the youngest Young Master Huo was a cold-blooded tyrant who did not care about his family. Until one day, he forgot to hide his identity and logged in as himself before joining his wife's livestream. Then, he showered his wife with confessions of love during the livestream. "My wifey's cooking is the best in the world. All objections denied!" "My wifey is beautiful, valiant, and talented. She's the most beautiful budding star in the live streaming industry!" "My wifey…" (Omitted thousands of words praising his wife.) Su Yayan was speechless. "Hubby, did you grow up eating cuteness for meals?" The audience, "…" What happened to be cold and heartless? Boss, you're ruining your character setting here! P.S. The male protagonist is an "old" man who is merely four years older than the female protagonist.

Mu Kong · 都市
レビュー数が足りません
1130 Chs

What a Joke!

編集者: EndlessFantasy Translation

The official tweet didn't mention Su Yayan and her livestream at all, but they made it seem as if they were criticizing Su Yayan. They used the restaurant's status as an elder to advise juniors not to commit any more mistakes.

Of course, this was only directed to Su Yayan's fans and passersby.

He Yi Restaurant was a high-end restaurant that was well known all over the world. There was no lack of food lovers in their accounts.

As soon as he saw this post, he immediately thought of the Yuxiang Shredded Pork that had caused an uproar on the hot topic list.

Some people, like a certain audience member in Su Yayan's livestream, had eaten Yuxiang Shredded Pork in a restaurant.

In addition, most of Su Yayan's customers were patients who were unwell and needed herbal soups.

Compared to the people who only liked to eat in physical restaurants, those who only liked food were not large in numbers.