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The Male Main's Uncle Is Openly Obsessed With Me

It was only after Su Yayan's death that she realized that she was a malicious cannon fodder female character who became a scapegoat in a Mary Sue story. After an unexpected rebirth, Su Yayan kicked her scumbag boyfriend and his mistress aside and locked her arms around the guardian-like man that she missed out on in her previous life. Everyone in the capital's upper-class circle knew that the youngest Young Master Huo was a cold-blooded tyrant who did not care about his family. Until one day, he forgot to hide his identity and logged in as himself before joining his wife's livestream. Then, he showered his wife with confessions of love during the livestream. "My wifey's cooking is the best in the world. All objections denied!" "My wifey is beautiful, valiant, and talented. She's the most beautiful budding star in the live streaming industry!" "My wifey…" (Omitted thousands of words praising his wife.) Su Yayan was speechless. "Hubby, did you grow up eating cuteness for meals?" The audience, "…" What happened to be cold and heartless? Boss, you're ruining your character setting here! P.S. The male protagonist is an "old" man who is merely four years older than the female protagonist.

Mu Kong · 都市
レビュー数が足りません
1130 Chs

Big Baby Confirmation

編集者: EndlessFantasy Translation

Su Yayan glanced at the screen and confirmed that most people were already satisfied with the Chinese edible frog dish. The corners of her lips curled up as she started to deal with the last dish—Duck Blood in Chili Sauce.

It was not difficult to make the Duck Blood in Chili Sauce, but it required a certain amount of patience and care.

There were more ingredients in this dish. The handling method of each material, the timing of the addition, and the heat when cooking all required attention.

Su Yayan first rinsed the tripe, duck blood, and cod briefly. Then, she added chili powder, ginger slices, and chopped onions to make the soup.

Beansprouts, daylilies, fungus, asparagus, and other vegetables were easily cooked. Once they were cooked, they had to be scooped up immediately for future use. Otherwise, the taste would deteriorate if they were cooked for too long.