I approached the section for English cuisine, trying to pick one or two dishes.
As the name suggests, a variety of dishes and desserts from the Land of the Knights were served in this section. There were classic English breakfast sets that Miss Victoria, the kitchen staff scientist, took pride in. These included bacon, sausages, baked beans, fried eggs, toast, and vibrant grilled tomato slices, all ready to be picked up in one go.
I also noticed golden-brown pastries, including puff pastry pies and sausage rolls, along with a few desserts like scones with clotted cream and treacle tarts. Even classic fish and chips were available. While I had seen many of these dishes online before, I had never had the opportunity to try them myself. English cuisine certainly makes notable use of eggs, bread, frying, and puff pastry, doesn't it?