Now that we have seafood, red bean paste is naturally on the list too. Zhenzhen took the red beans out, soaked them in water first, and waited for Tianyu to come back before she started cooking them in the pressure cooker. Red beans aren't easy to cook, so only this method could make them soft and gooey. Of course, it wasn't enough to use just a pressure cooker. After cooking them in the pressure cooker, she used a blender to turn the beans into a paste before putting them back in the pot to cook until all the water in the red bean soup thickened up.
Mengchen also loved sweet dumplings, so Zhenzhen used a separate milk pot, added water, and once it came to a boil, she could add the dumplings. As the dumplings began to float, they were ready. Once the water in the red bean paste had evaporated, the red bean paste dumplings were ready to be served.
The cooking process looked simple, but it was actually quite troublesome. But the result was indeed delicious.