Mei Mengzhen and her group were similar, yet somewhat different. In the past, they always had lunch at the cafeteria closest to their dormitory building, which was not only good in taste but also convenient for returning to the dorm to rest. However, today, another cafeteria at the school was offering a new innovative dish, and many students went to try it out, hoping to spice up the otherwise monotonous dining experience.
But with innovations, sometimes they really shouldn't be pursued.
Especially not in a school.
Of course, Mengzhen hadn't had much expectation for the innovative dishes in the school cafeteria to begin with. After all, the Strawberry Fried Celery and the previous Crunchy Angle Stir-fried with Fragrant Dried Tofu had already left a big impact on her. So for this time's innovative dish, it was merely for a look, definitely not for eating.
But Keke just wanted to try it, and everyone else couldn't do much about it.