Chapter 58, bamboo tube roast meat, a real gourmet host

“Now soak the bamboo leaves in ginger water, and then take two bamboo leaves and put them at the bottom of the bamboo tube.”

“This is called medicinal primer. If you use rose petals, it’s the best. The taste is more delicious.”

Ning Fei explained as he prepared to roast meat.

Bamboo was everywhere in the forest, especially in such deep mountains, where there were even more green bamboos. And because no one had ever set foot in the forest before, the bamboo here was growing very well.

It was just right for making bamboo tube barbecued meat.

“Although the taste of ordinary barbecued meat is good, it is very easy to produce a large number of carcinogens, such as polycyclic aromatic hydrocarbons, heterocyclic amines, and so on. Therefore, I suggest that everyone not eat too much. Eating it once every few days will not be a problem.”

“The characteristic of bamboo tube barbecued meat is that it tastes delicious and has a high impact value.”