webnovel

Mia is Not a Trouble-Maker!

The Miller family had a troublemaker in the family. Her name was Amelia Miller. Her mother died in childbirth when she was born. Her stepmother fell off a flight of stairs while pregnant and died. Amelia's father punished her by making her face the wall in the attic. The attic was dark and humid, and there was no sunlight at all. Nobody brought her food, and Amelia thought she might very well die there. Moments before her death, she dialed a number that her mother had told her before she passed away. After she hung up, there were rumbling sounds all around her. The Miller family's residence was surrounded by a group of bodyguards dressed in black. Eight men got out of their cars, each with a different aura. They went directly to the attic. The man who led them went down on one knee and held Amelia, unconscious, in his arms. He had a solemn expression on his face. "The Miller family needs to go bankrupt." After sleeping the entire night, Amelia woke up to find that her father was bankrupt. Her family members were all homeless. Meanwhile, she... She had eight uncles and a kind grandfather who loved her dearly. Amelia's father regretted what he did, and he was unwilling to accept his fate. So what if Amelia was living a good life now? She was still the troublemaker who got her mother killed and her father bankrupt! Little did he know, after Amelia returned to her uncle's house, their luck only seemed to improve. Even her bedridden grandmother could now get out of bed and dance in the square! Finally, a god-like man claimed to be her father. He pampered her to the point where the entire world became envious of her.

Nunu · 一般的
レビュー数が足りません
860 Chs

Discovered

編集者: Henyee Translations

Alex pursed his lips and asked, "Do you know about cured meat?"

Amelia shook her head.

Alex said, "Cured meat is also called salted meat. It's mostly seen in the south of our country. People like to marinate it after winter or before the Spring Festival. They use a large amount of salt to marinate the meat and hang it under the eaves to dry for a period of time. In winter, the cured meat won't go bad easily. If it's preserved well, it can be kept for about three years. Therefore, it's very popular in some areas."

Amelia: "???" The meat could still be stored for three years?

Alex continued, "This murderer must have used cured meat as a reference. He marinated the female corpse with a large amount of salt and wrapped it in a plastic bag to seal it for safekeeping." Unfortunately, she was human, not cured meat. They could not hang the corpse under the roof to dry, so no matter how well they handled it, it still emitted a stench.