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Married to the Rough Khan, Farming the Steppes

Petite Princess VS Rough Khan On their wedding day, Yelu Yan told Li Xianyun that apart from affection, he could provide her with endless wealth and honor. After the marriage, he indeed kept his promise, cherishing her in the palm of his hand. Little did he know, the more he cherished her, the deeper she burrowed into his heart, right to the very top. Not long after the political marriage with the Khitans, Li Xianyun gradually noticed earth-shattering changes around her: Initially, the commoners who disliked her began to worship her as a deity... The court officials accusing her of bewitching their lord were now pleading with her to consummate the marriage with the Khan... The most perplexing of all was her husband in name; wasn’t he the one who said he wouldn't give her emotional affection? Why was he always following her around? Little theater scene 1: One day, Yelu Yan cornered Li Xianyun against the wall. “Why are you avoiding this Khan?” “They say you might have taken a liking to your servant.” “Remove ‘might’, isn’t it obvious enough from how this Khan acts?” “But you said you wouldn’t give your servant emotional affection.” Yelu Yan held his forehead; he had indeed said too many foolish things. “The Han people always say that one should start a family and then establish a career; clearly, the two are not in conflict.” Little theater scene 2: The sun had risen high, yet Yelu Yan was still clinging to Li Xianyun. “Get up quickly, I have to leave. There are patients on the street waiting for my consultation, the good fields to the west need irrigation, the homestead plots in the east need measuring, and I have to oversee the silk reeling and dyeing... Uh...” “Your husband is a patient, don’t you care for him?” Li Xianyun looked at the man tough enough to rival ten bulls and was utterly speechless.

Fruit Jelly · 歴史
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155 Chs

103 What is the Princess Doing? (Second Update)

翻訳者: 549690339

Li Xianyun led the kitchen maids in starting to prepare the ingredients.

She first washed a large wooden basin of mung beans and soaked them in clear water, then prepared ingredients such as sugar, mint powder, glutinous rice flour, and wheat flour.

The mung beans needed to soak for a whole morning to become soft enough to be crushed into a paste, so the mung bean cakes could only be made in the afternoon.

The date cakes could be made a bit faster.

After soaking and cleaning the red dates, Li Xianyun removed their pits, took out the date flesh, placed it into a small basin, and steamed it over high heat in a pot.

After about the time it takes an incense stick to burn, she took them out and instructed the kitchen maids to pound them into a paste, beat in eggs, add brown sugar, and mix evenly.

Next, Li Xianyun mixed a small amount of wheat flour with a large amount of glutinous rice flour, then added the crushed date paste into the mix, and kneaded it into dough.