All the knives Yuan Zhou had taken out were supplied by the system when the restaurant was first opened. They should have been sharpened long ago if these were ordinary knives. But it had been delayed as these system-provided knives were very durable.
And thus, this was the first time Yuan Zhou sharpening all the knives in his kitchen.
"All these knives are provided by the system. They are indeed of excellent quality, and all of them have consistent quality. It is almost like they were manufactured from the same batch in the same factory," Yuan Zhou concluded after he studied all the knives.
Regardless of whether it was sharpness level or the width of the edge, all were at a suitable level for cutting ingredients. Moreover, all of them looked exactly the same.