Filer - 4

"Hey Shir Ali, cook me some food!" shouted his tired father.

"Again? Beef broth "? The son reluctantly answered.

"Yes, again, again and again, and so on for 3 months!" father began to get angry.

"I have an ulcer, I need to eat the right, dietary food! You understand that!"

"Yeah, well, all go to your place, I'll be ready in three hours!" Shir Ali was not surprised, a stay in the desert ruined his father's stomach, he could not restrain himself from pain and often screamed. This is not him, but his pain.

But the constant cooking of the broth was very tiring. Since father, he had to drink only the second broth, cooked from meat. The first had to be poured. These were the requirements of doctors.

Therefore, every day it took at least 3 hours to cook the broth. This drove ShirAli out of the schedule of study and work.

Until one day he saw interesting lifehacks on YouTube. There you could cook broths in 10 minutes.

This inspired ShirAli very much. You can use the knowledge of the 21st century for cooking and make your life easier. And the father will not suffer from hunger.

Everything is elementary simple!

Shir Ali took a large steel pan, Turkish company "Kurkmass" in 15 liters, but the meat - bonfire, the best and most expensive part of beef. 4 kg of meat, a little potato, onions, carrots, turnips red and yellow, garlic. Filled with cold, filtered water 14 liters. Put on a big fire.

Brought to a boil. Put on a small fire. He stood nearby and took off with a spoon the grayish foam that appeared. This process took him 2 hours.

If you do not remove the foam, then the broth will turn cloudy and bitter. According to the cook, the foam appears during cooking, it releases all carcinogens.

Shir Ali removed the foam, so the broth became transparent. Bold circles floated on its surface and shone pleasantly.

He turned off the fire, took out vegetables and meat with a slotted spoon. Then, taking a large ladle, he began to cast the broth. So far, no broth has remained at the bottom. Throwing away was not good at the first broth. It was considered a sin to throw away food. Therefore, ShirAli put two more pots on the stove, where he transferred the vegetables, and poured the remaining broth. Crushing greens. It was a broth that ShirAli then distributed to neighbors.

And ShirAli poured cold water into the vacated large pan, put boiled pieces of beef, vegetables a new portion.

He put it on the stove again, repeated the previous procedures.

"ShirAli ..." was heard the voice of his father, "when it is ready, I want to eat!"

"After 1 hour, in the meantime, you can eat boiled beets with butter," ShirAli answered right away.

"You're so slow, why do you need such a big pan? We won't eat so much! Fool! Idiot! Why are you wasting so many products!"

"Okay, okay, go eat before it's cool!" in reference to the son.

"Fool"! father took chopped beets, a piece of butter, cursing under his breath, left with a plate on the balcony.

Well, what can you do ?! A disease spoils a person, his character. This must be understood and not be angry.

An hour later, a second diet broth appeared.

Done? an angry roar was heard again.

"Yes, everything is on the table!"

After the father finished eating, his son asked, "how was it delicious?"

"No! Not tasty! You cooked for a long time, idiot, broth without salt!" father left.

"Yes, it's not very motivating to cook, but I liked the broth!"

"And salt with an ulcer is impossible, but you could add any greens to your father in the soup, it gives the broth a taste and slightly replaces the salt!" with a certain annoyance in his voice, his son expressed his thoughts aloud.

When there was nobody in the kitchen, you could do some cooking. Taking out a large number of plastic food containers. A young chef, the son of his father, ShirAli, began to pour the broth into containers. There were about fifteen of them. Leaving to cool near the window.

Shir Ali took beef from the upper shelf of the refrigerator, began to pass it through a meat grinder. Adding zucchini to the stuffing. This was done in order to replace the protein that caused his father an allergy. The minced meat he mixed with oatmeal. He formed small meatballs. He laid them out in a container, twelve in one. It turned out about nine containers.

When the broth and minced meat cooled down, ShirAli put it out in the freezer. There he put fresh greens in bags. Dill, herring, parsley, green garlic.

Now, when his father came home from work, his son prepared him a broth with vegetables, herbs, and meat - meatballs in 20 minutes.

At first, the father was surprised, but then when he saw how his son was cooking, he was at first indignant, then got used to it, and after that, he got used to it at all.

Simple, easy, convenient, fast.

Meanwhile, frozen meat could be stored in the freezer for up to two to three months, while the broth for one month and frozen greens for about six months.

Shir Ali would be a supporter of a new direction in cooking - fast recipes for a healthy diet. It was cooking, steaming, stewing.