Chapter 54, The Golden Ratio Shaomai, Change, Domineering Crimson Star!

"Let's go over and have a look." Hyugako went crazy, and walked over to Shike's cooking table without saying a word.

"Yeah." The graduates nodded and followed.

Everyone arrived at Shi Ke's cooking table, which was already full of guests.

"Oh! Don't be crowded, don't be crowded. Line up, children in the front, seniors in the middle, adults in the back, and take turns. Whoever doesn't line up won't be able to eat. I've already passed the exam, and now it's time for hobbies." Shi The guest picked up the pan and knocked and said.

"Shua!" The queue speed was extremely fast.

"Student Shi Ke, come one!" Hyugako rushed to the first one.

"Senior Hyugako, please line up! It's my personal hobby time now." Shike tilted his head, smiled and said to the back of the line as a gesture of invitation.

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"Woo..." Hyuga frowned, and ran back to line up next to the last graduates.

The graduates smiled and knew what they were doing.

After a while, it was the turn of the graduates.

As soon as they got the siu mai, the graduates were stunned by the glowing siu mai on the plate like a dark red five-pointed star.

This siu mai siu mai skin has a faint dark red all over its body, and the center is a pentagon filled with golden red meat stuffing. Each side protrudes a corner of the same size as a small pocket, and each small pocket has its own Packed with five different colors of ingredients.

"The style seems to have changed completely..." Hyugako murmured, poking her face.

"Well. From the outside, if the siu mai just now was classical and elegant classical music, then the current siu mai is a bursting heavy metal rock music." Dojima Yin said.

"Pepper powder is added in it." Shinomiya said after smelling it.

"It seems that he is considering that most of the guests have already tasted other people's breakfast, so he specially served a dish with a heavy taste. Now serving it will not make the guests feel too disgusted. And with so many guests, It's normal to have a few guests who expect a stronger breakfast." Chef Guanshou looked at the siu mai in his hand and said.

"Don't look at it, just eat it. There is only one serving. Although it is bigger than the previous one, it seems that Shi Ke's confidence in this kind of siu mai is stronger than the previous one." Chef Suyuan said.

"Then eat it!" Hyugako bit off half of the siu mai again, "..., umm!!! The taste of this siu mai... is also delicious! It's not inferior to the previous kind of siu mai!!"

"It's not delicious, it's even more delicious." Chef Suwon said with wide-eyed eyes.

"Indeed, the ingredients of this dish are very simple. The meat filling in the middle is pork filling, but after seasoning, it is mixed with the yolk of boiled duck eggs and steamed. The ingredients on the five corners have not been specially processed, just It is simple to fry. Shrimp, green vegetables, eggs, shiitake mushrooms, and kelp, the five ingredients are processed just right, and the heat penetrates very evenly. The shrimps are ground into mud and steamed and still maintain their elasticity. The sweetness of the green vegetables is very good. The fried eggs are very tender and elastic, without any sign of old frying. The mushrooms are boiled in water, but a little salt is simply added, without excessive processing, to ensure the umami taste of the mushrooms to the greatest extent The kelp is fried on a high fire until fragrant, and the brittleness of the kelp itself has not been damaged." Dojima Gin said.

"Yes. That's right. That's true." Shinomiya pushed his glasses and nodded, "But the most delicate part of this dish is not the handling of the ingredients, but the ratio of the ingredients."

"Proportion?" Wu Tongtian was puzzled.

"Well. The proportion of the pork in the center and the five surrounding ingredients is very reasonable. They will not cover each other, but will highlight the deliciousness of the pork that took the most time to process."

"Strict material ratio, isn't this a technique only used in Western food? Is this dish Chinese food?" Chef Suwon said.

"So, this dish is a Chinese dish combined with Western cooking ideas, and it is undoubtedly a banquet dish." Sigong nodded.

"Chef Sigong, you are wrong. The prototype of this dish did not appear because of some western cooking idea." Shi Ke stretched out a finger and shook it.

"Then explain."

"The prototype of this dish is based on the concept of the golden ratio contained in various artworks introduced to China through the Silk Road. It completes the golden ratio siu mai of the golden section of taste. It has little to do with Western cooking ideas. On the contrary, art and painting are closer. However, the basic principles of cooking and painting are the same, and they both present their best works, so this can only be regarded as a manifestation of the craftsman spirit of a chef as a craftsman ."

"The craftsman's spirit... is interesting." Dojima Gin said.

"Student Shi Ke, after eating for a long time, I still don't know the name of this dish?" Hyugako said.

"The name..., I really haven't thought about it. I originally wanted to call it Golden Ratio Shaomai, but it turned out that this name has already been used. I have to think of a new one."

"What's it called? Let me think of one." Hyugako raised her hand.

"Sure. Senior Hyugako."

"Well... let's call it Shining Red Star." Hyugako stroked her chin and came up with a magical name.

"..., thank you. Senior Hyugako, my siu mai is called Domineering Crimson Star." Shi Ke bowed.

"No, no, it's a shining red star. Bulling Bulling's..."

"Thank you senior for naming it, it's a great name. Domineering Crimson Star, it's really simple and clear. Why didn't I come up with such a good name?" Shi Ke said seriously.

"You heard it wrong, it's not a domineering crimson star, it's a sparkling...red star." Hyugako was still talking and gesticulating, but she automatically backed away.

"Senior Shinomiya, don't pull me!!..." Hyugako was grabbed by the back collar of a graduate wearing glasses and dragged away.

"Huh..." Seeing that Ryuko was being dragged away, Shi Ke breathed a sigh of relief, and thought, "This name is nice, but I dare not use it!!"

"Xingping Chuangzhen! Two hundred copies! Completed!!"

"Oh. It's pretty fast. I'm so tired, I must have a long memory." Shi Ke looked at Xingping who was sweating in his seat as if he had been drenched in the rain, and smiled knowingly.

Ten minutes later, "Beep~~!! It's time!! It's over!!" It's time for the project, and it's officially over. As for which ones are happy and which ones are sad, Shi Ke has nothing to do with it.

"Huh..." Xingping took off his hood, took a deep breath, and was really tired.

"Hmm..." Erina stared at Xinghei for a long time.

"Yeah!" Xinghei noticed that he was smirking at Erina with scissorhands.

"What's the matter? What's the matter with your expression that you saw it?? What's there to show off after taking so long to complete the project?!" Erina was furious.

"Did you startle me? I thought you would fail!!" A short-haired girl with white hair, white skin and red eyes jumped out.