Chapter 259 Why is it so fragrant?

The gray parrot held the charcoal, his expression very excited.

  "Wise Si Yan, is this the answer to your additional question? This tool can indeed help many weak beastmen."

  Si Yan replied: "No."

  "No?" This charcoal can obviously stand out with a particularly outstanding and eye-catching result.

  But this is not the tool she wants to hand in?

  This is the second day of the wise man's competition, and the result is a critical hit at the beginning. Jin Yao and the others also stopped and looked in the direction of Si Yan.

  Jin Yao asked: "Fourth brother, what is charcoal?"

  Jin Yang shook his head, "I have never seen charcoal, nor have I heard of charcoal. I don't know where Lao Liu got this thing from."

  Jin Yang thought for a while and said: "But the Golden Dragon Clan also likes to use firewood. Many females like to eat hot food, but they suffer from the heavy smoke of firewood. If there is something that is resistant to burning and has little smoke. It will indeed be much better in winter."

  After speaking, Jin Yang inadvertently showed a bit of appreciation to Si Yan.

  Jin Yang went to see Si Yan again.

  Jin Yao's heart was tightened again.

  She pursed her lips, the corners of her mouth twitched slightly, and she praised reluctantly: "Sixth sister is so amazing."

  "Sixth sister performed well." Jin Yang turned his head and said, "Yaoyao, don't worry. We have heavy wood here. We can't lose."

  Jin Yao felt a strong sense of oppression. She nodded, gritted her teeth, and said arrogantly to the orcs who were traveling with her: "You go find my other brothers first and ask them to ask the wise men in the tribe what charcoal is."

  "Yes, young lady."

  After saying that, the orc left directly.

  After the orcs left, Jin Yao said to Jin Yang: "Fourth brother, let's deal with the meat first."

  What they got was the pig meat that Jin Yang specially got from outside. Jin Yang was responsible for hunting, cleaning and cutting into strips.

  So the part of salting later must be done by Jin Yao.

  After all, if Jin Yao did nothing, no one would recognize her identity as a wise man.

  Jin Yao grew up in the Golden Dragon Clan. She was rich since childhood and ate refined salt. Therefore, she didn't feel sorry at all to use refined salt to pickle the meat.

  She threw handfuls of salt, and each piece of meat was covered with a thick layer of salt inside and outside!

  The beastmen watching outside were stunned.

  "Oh my god, is this how you use salt? This is not coarse salt, this snow-white one is obviously precious refined salt!"

  "Refined salt is much more valuable than meat, much more. How can you use it like this!!"

  "If I have to use so much salt to store a piece of meat, I'd rather not eat this piece of meat!"

  Si Yan, who was peeling red fruits with Tyson Jintong, looked back.

  Then she turned back.

  A full man does not know the hunger of a hungry man. Jin Yao did not understand what salt meant in most places in the beast world.

  In fact, although it does take a lot of salt to pickle these meats, it does not need such a large amount of salt. Moreover, coarse salt is enough, and there is no need for refined salt.

  Jin Yao heard the discussion outside and paused.

  Jin Yang said disapprovingly: "Yaoyao, in the Golden Dragon Clan, this little salt is nothing."

  "Yeah!"

  Jin Yao was encouraged and continued to use a lot of refined salt to pickle the pig meat.

  After processing a large amount of meat, Jin Yao and Jin Yang planned to throw away the bones, head and internal organs of the pig.

  Jin Yang took the garbage and prepared to throw it away, but Si Yan came trotting over.

  Jin Yang was a little surprised to see Lao Liu running to him.

  Si Yan asked: "You don't want these things, right?"

  Jin Yang nodded: "They are all useless garbage, ready to be thrown away."

  Si Yan's face bloomed with a smile.

  She saw how fat this pig was.

  This pig head, pig ears, pig nose, pig mouth.

  And these pink ribs, large intestines, pig liver, pig heart, pig lungs.

  Oh my God!

  Si Yan hid her saliva. She said: "Since you don't want it, give it to me. So as not to waste it." It was

  just some unwanted prey residue. Jin Yang naturally didn't think about anything else and gave it to her directly.

  While giving her a lecture, he began to lecture her. "Sixth Brother, you are not going back to the Golden Dragon Clan, but picking up these things that others don't want."

  "Things that others don't want may be treasures to me." Si Yan smiled at Jin Yang, and then took these treasures back to her territory.

  Tyson and Jin Tong dug a lot of sweet potatoes according to Si Yan's request.

  Si Yan asked them to dig a large stone vat, put a stone board on the stone vat, put the sweet potatoes on it, and steam them in water.

  Then they were pounded into powder

  . Then a piece of snow-white and clean gauze left by Si Yan was given to Tyson, and Tyson was asked to squeeze out the water in the sweet potatoes.

  All the water was put into a wooden barrel, covered with a lid, and prepared to stand for one night.

  While Tyson and Jin Tong were busy, Si Yan prepared all the parts of the pig.

  She now has more and more ingredients, which are enough for her to make more and better food.

  She started a big pot and started to stew it on the other side.

  Although there are many ways to cook each part, this time, so much food was obtained at one time, stewing it at one time was the most convenient and fastest choice.

  This pot of stew contained pig ears, pig heads, pig noses, pig mouth strips, and even pig intestines that had been cleaned with wood ash.

  She also set up a big pot on the other side and stewed pork ribs soup.

  While stewing, she also borrowed a white radish from a weak orc and put it in to stew together.

  So, while everyone else was competing nervously, a strong aroma drifted over.

  Jin Tong's appetite was aroused. "Si Yan, what is this, oh my god, what is this?"

  He lay next to Si Yan's pot like a puppy.

  Si Yan smiled and said, "Don't be impatient, wait a while." Jin Tong

  felt as if he was suddenly hungry, very hungry. "Si Yan, I want to eat, I seem to be hungry, I want to eat so much!!"

  The orcs have very good noses. The orcs around smelled the aroma from Si Yan's side,

  and they all became excited. "Did you see it? The lord's wife took the unwanted pig parts of the Golden Dragon Clan and started to cook them over the fire."

  "You haven't seen it before, this is cooking food."

  "Cooking? Don't they eat raw meat? This is the first time I've seen food eaten this way."

  "Only in a few large cities, a small number of orcs know this technique!"

  "Oh my god, it smells delicious."

  "I want to eat it too."

  "I can't stand it. How can there be such an attractive smell?"

  Not only the orcs who were watching, but also the busy wise men were... so greedy.

  The orcs of Wanshou City asked the gray parrot: "Gray parrot wise man, are you familiar with Si Yan wise man? How about you go and say something nice? I really want to taste what's in there." The

  gray parrot snorted. "Do you think I don't want to?"

  The gray parrot said: "Hold it for now, I'll go ask later."

  The orcs of the mermaid clan asked their wise man: "Wise man, I really want to eat the food from the illusory territory." The

  mermaid wise man said: "I'm sorry, Si Yan wise man has taken care of our little prince and little koi, do we still need to ask her for meat?"

  The mermaid clan drooled. "Can we exchange it with salt?"

  The Mermaid Sage: "...I'll try it later."

  The White Eagle Orcs' Sage also looked at Si Yan eagerly.

  The White Eagle Orcs asked their own Sage: "Sage, isn't Si Yan a good friend

  of the High Priest? We..." The White Eagle Sage said: "You still want to get close to the High Priest? Who are you to the High Priest?"

  The White Eagle Orcs: "..."

  The other tribes that were not hungry originally are now hungry together.

  At the same time, they thought.

  Si Yan took away the most useless part of the beast.

  Why is the food so fragrant?