So yeah… I got so into it that I didn't think I would actually spend the entire day doing nothing but cooking.
I already lost count of how many dishes I made but I practically emptied out the entire stash of organic ingredients.
Not gonna lie, there were some things in there that I had absolutely no idea how to cook and I just tossed it in a pot or seared it on a pan.
Somehow, they all turned out at least palatable even though I was really unsure of what I was doing.
A few I thought might end up being failures still end up being rather well done… Somehow…
Like there was one I even decided to just try grilling it over an open flame to see how far I could go and… Yeah… It still turned out relatively well.
And for the record, I didn't even season it… I just literally stuck a knife into the meat and grilled it over the fire just to see the results of it…