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The Hunter’s Lucky Little Lady

# food # agriculture # mindreading After transmigrating, Li Xiao became a poor little girl from the third branch of the Li family. She was exhausted and couldn’t even get food to eat. To make things worse, her parents were weak-willed and didn’t resist. They watched helplessly as Li Xiao’s grandparents forced her to marry the most notorious and ruthless hunter in the village. But it turns out that this hunter, who everyone in the village avoided, was actually a kind-hearted man. Marrying him wasn’t that bad, but to avoid any future problems, Li Xiao needed to get her parents out of the Li family! Luo Cheng: “My darling wife, don’t worry. Leave it all to me!” However, it seems that her husband was not an ordinary man, as danger seemed to follow him wherever he went. The good thing was that Li Xiao was also quite unusual, and had very good luck and empathic abilities. She saved her husband time and time again. And those bad characters who were plotting from the shadows suffered over and over again…

Pledged Spirit Moon · Umum
Peringkat tidak cukup
879 Chs

Good Way

Editor: Henyee Translations

"Of course you can! With your skills, you can go up the mountain to hunt yourself! I can bring you to the stone house I built in the deep mountains to take a look. When you need to rest while hunting in the deep mountains, you can find the stone house I built nearby and sleep there!" Luo Cheng said with a smile.

Wu Qinghe nodded.

After the wild boar meat had been divided, Luo Cheng asked Wu Qinghe to find a place further away and dig a hole to bury it.

It wasn't that he didn't know how to cherish food, but they had to take the bamboo raft down the river, so they couldn't bring so many things.

Luo Cheng had to think of a way to take away the pig heads, pig legs, and pork.

Just as Luo Cheng was fretting, Li Xiaoran woke up.

Seeing that the ground was covered in meat, Li Xiaoran immediately became excited.

"Husband, there's actually so much pork! I'l cut some lard and boil some oil later. We can even stir-fry wild celery tonight."