Chapter 44: Smooth as Mousse
Ella
The staff party is going to be held off site, with the staff given the week off afterwards as a gift to them.
As much as they told me they enjoyed their job, having a party at their place of work just meant that THEY would have to set everything up and clean everything up which was counterintuitive to celebrating them.
I chose a lovely location at a private venue at the Rosalin Hotel. Their banquet area is exquisite and they offer five course meals to large parties, which will be a true treat for everyone.
Or, well, it would be, once we decide on the menu. I am currently in the test kitchen of the Rosalin Hotel. Normally people aren't allowed back there, but they made an exception since I am such a high profile client.
"And I'm telling you that the foie gras appetizer will be served on a crostini with caramelized apple confit and balsamic reduction! We have given you options for the menu already!" Head Chef John argues.
I sigh, looking at the dish.