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Springtime Farming: A Happy Wife At Home

# familyfeud #daughterofamistress #koi Qiao Xuan, daughter of a county magistrate, supposedly had a fiance that everyone envied. But then her father’s legal wife schemed against her, and married her into a farmer’s family. On the night of her wedding, after seeing how shabby her room was, Qiao Xuan hung herself. When she opened her eyes again, a different Qiao Xuan had transmigrated onto this body. The new Qiao Xuan stared at her husband and frowned after seeing how shabby the house looked. “Don’t worry. I know that you didn’t want to marry me, so I won’t touch you. I’ll apply for a divorce tomorrow and give you back your freedom.” But wait, Qiao Xuan hadn’t figured out what was going on yet! She couldn’t get a divorce, or else her father’s legal wife wouldn’t forgive her. Also, she was a woman of a different world and possessed special powers. Couldn’t she just build a business from here? So it was decided. Qiao Xuan began assisting her husband and slapped the faces of all who wronged them. They kept leveling up, and went from being a poor farmer’s family to becoming the richest family in the area. Those who bullied her regretted their actions, and her husband had regrets too. “I never said I wanted to divorce you.” Qiao Xuan was perplexed when he was pressing her down on the bed. Why did he suddenly decide against getting a divorce?

Orchid Whisper · Umum
Peringkat tidak cukup
1844 Chs

"Is that fish? It is so big!"

"Will it taste good? It smells horrible!"

"They are different from us, they can put oil and spices in their food, and it should taste good! I have heard that fish is served at restaurants in the city and the dishes are all very delicious."

"…"

Everyone from the first section of the family laughed. Fish was taken home as food, of course. But they did not want to talk about this with the others, in case some trouble arose like how the incident regarding mushrooms occurred.

The big fish in the deep water pond looked delicious at first glance, so they specially reserved two fish for kimchi at night, and left the rest to be smoked.

After the big fish were processed, they were marinated like smoked meat, and after a few days, they could be hung in the sun for exposure. After drying, they could be put away and stored.