"Auntie Zhang, we have guests coming tomorrow, can you take a look at this list I've made? We need to go out and buy these things tomorrow morning."
Huang Hongying had prepared the menu and went to the kitchen to discuss the details and arrangements with the nanny, Auntie Zhang. This matter couldn't be taken lightly.
However, after looking at the menu Huang Hongying had prepared, Auntie Zhang's face showed a hint of difficulty: "Ma'am, the hairy crabs are easy to deal with, but the wild Reeves shad is hard to find. Normally, you have to reserve it in advance. If you suddenly want to buy it, you probably won't be able to get it right away."
Upon hearing this, Huang Hongying's face immediately tensed up. She had thought about preparing a high-class family banquet, so the recipes she wrote were all very rare dishes, but she hadn't considered the problem with ingredients.