Urgent Report!
As dawn broke over the Silver Mane Tribe, Logan found himself tirelessly pacing from the tribal winery to the fields, immersed in the rigorous art of alcohol production. His days began early and stretched late into the evenings, a testament to his dedication not only to brewing but also to mastering the crafts of sugar and perfume making.
During this bustling period, Logan wisely chose to involve some of the keenest menbers from various beastmen tribes, imparting to them the essential techniques of brewing and sugar production. This initiative bore fruit quickly, resulting in the first successful batch of 1,000 kilograms of wheat wine and an equal measure of suger cady. This time, the choice of rye as the primary ingredient was pragmatic, given its abundance in the tribe's stores alongside white wheat.