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Marrying Him Three Times After Transmigration

After transmigrating, Su Liang married the same man three times. The first time, it was just a transaction. The second time, it was still a transaction. The third time, it was... "Third time's the charm. Let's make it real," Gu Ling said. Female Lead's Perspective: She was a military doctor who transmigrated, and she became a miserable village girl who would be killed by her scheming relatives. After seeking revenge, with nowhere else to go, she ended up living with a handsome husband. Her husband was a literal trickster. Their life together was full of ups and downs, with twists and turns and more downs... "How about we part ways?" Su Liang suggested seriously. The handsome husband said, "Let's talk about that in our next life." Male Lead's Perspective: Born with special abilities, he chose to live in seclusion. He always made people around him leave, but she was the first person he asked to stay. Gu Ling believed that he and Su Liang were destined to be together. Anyone against it? He was always saving people, but occasionally killing a few was no big deal.

Sanmu Youyou · Umum
Peringkat tidak cukup
515 Chs

477. Return

Qiao Cong and Old Mu both had lived in seclusion for many years, they quickly chose an empty mansion to stay after they arrived at Xingluo Island. The mansion was right behind Peng Family's residence.

As the only person who could leave but decided to stay on the island, Peng Wu would definitely attract attention from the forbidden area. However, the most dangerous place is often the safest one. Old Mu said this was called "darkness under the lamp." Moreover, Feng Ming had been in contact with Peng Wu secretly, knowing that Gu Ling had companions who lived nearby. Once elders from the forbidden area came to "care" for her, all she had to do was cry out loud and plead for mercy for her son.

Gu Ling still lived in Sheng Yue's room, and Feng Ming was responsible for the meal delivery. She would bring Gu Ling's meal to Bajiao Pavilion at mealtime, and later the meals were made by Peng Wu herself, often still warm.