Hearing the description of Marui Zenji,
Cai Bo glanced at him appreciatively, and then said:
"I didn't expect you to be so well-informed. Yes, pirate grass is called in the West. I have been abroad for a long time, and sometimes even the name is assimilated by the locals!!"
"As a cook, sometimes you just have to walk around and see more, so that you can discover more things that catch your eye!"
"Traveling abroad for so many years, I have seen too many mysterious ingredients, seen too many magical cooking techniques, and witnessed many incredible delicacies... ...and daylilies are also a discovery I happened by accident! "
"In addition to its edible flower buds, its rhizomes can also be used as spices, and if it is used with meat, it can also produce wonderful chemical reactions.
is the so-called eye-catching flavor you just tasted, "May 13" Daodong!"
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The so-called traveling thousands of miles, reading thousands of books.
Sometimes it is impossible to imagine how amazing the world is without taking a walk and seeing it yourself.
Some people will say that now is the Internet age, if you want to know anything, you can find it in Baidu.
However, relying on this thing, can you really feel the essence of a culture?
Just like the sauce brewing process in China, you can indeed search for the method on the Internet, but if you travel all over China, you will find that,
Every region and different ethnic groups have different ways of understanding hair sauce... Whether it is their technique or their choiceThe ingredients, even the climate for brewing the sauce, will be different, and Seiichiro Saiba is also deeply attracted by this vast gastronomy, so he will have no reservations Throw in.
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Take this dish made by Caibo as an example. The most amazing thing about it is not only the way of handling the frozen beef, but also the rhizome of daylilies.
The rhizome of daylilies contains a special substance. If it is taken out and used alone, it may bring a bit of bitterness to the dishes. However, beef and mutton are the only two meats with a strong smell, but they are very suitable for pairing with daylilies. rhizome,
Cai Bo didn't know how to use it before. However, when he was traveling in the Netherlands, he met local people in a remote pasture. After tasting the method of stewing beef with daylily roots, Cai Bo was surprised to find that, Such a clever combination. It's really amazing,
This is another trick I learned!! So today, he demonstrated this practice.
After describing their own experience, the boys in Jixing House were all fascinated by it!
The passage described by Cai Bo sounds very simple, but in the ears of everyone, it sounds like
This is simply a walking legend
ah!!and Ryoko looked at Xinghei with twinkling stars in their eyes...
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Seeing that everyone was shocked by the old man's pretense, Xingping felt that it was time for him to stand up.
The old man's cooking is very cool, it's not
wrong!
However, my young master's cooking is even stronger
It's just the rhizome of daylilies, the cooking of my young master will let you see what is the real legend!!!!
"Okay, next, it's time to taste the dishes I made!!"
Hearing Xingping's words, everyone turned their attention.
Compared with the dishes made by Saiba-senpai, the honey-baked pork belly made by Xinghei in front of me does not seem to be inferior in the slightest.
Indeed, if you don't go around and see more, how can you claim that you have really mastered cooking?
After all, there are still too many mysteries of food in this world, waiting to be discovered by yourself
"Senior Caibo, you are really amazing
"What a man!! I don't know
Will Dao Xingping be like this in the future?The enticing soup with mysterious eyes and bright eyes rushes to the face, with an irresistible strange fragrance
taste.
And the delicious pork belly full of fat and bright color,
The more I look at it, the more I want to eat it.
And Saiba Seiichiro couldn't wait to pick up the chopsticks, he picked up a piece of pork belly and put it in his mouth.
Suddenly, the smile on his face froze
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How profound and amazing is this
smell!?
This kind of heavy sense of reality was really made by this brat??
I'll be good, my son is on
Bye?
Saiba Seiichiro, never dreamed
, The strength of the son is astonishing astonishingly
this point!
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This incomparable heaviness, this intense impact that can tear even the soul, this is clearly the grade that can only be possessed by SS-level cuisine!!!!
Soshin, he is actually an SS-level cook??
Just when Caibo's heart was shaking, other people were observing Soshin's cooking!
This honey-baked pork belly looks so beautiful and shocking!
The surface of each piece of pork is evenly coated with a very thin layer of honey. This is not a subtle feeling that can be created by just dipping it indiscriminately. It can spread the honey so thinly and evenly, ... ..This method... is amazingly strong...
Moreover, the time of baking also depends on the
Grip just right
Seiichiro picks up a piece of pork roast
. Then put it in your mouth.
Suddenly, his eyes lit up!
No! Not only that!
The most incredible place
that is,
This kid actually used a medicine stone??
Just as Cai Bo wanted to ask, he saw that everyone in Jixing House had already exploded.
"Wow, how can it be so delicious 1! Wow, I feel like my body will be filled with delicious food!!!"
"If the cuisine made by Saiba seniors brings us absolute satisfaction, then this cuisine is simply shocking our souls!!"
"More shocking fragrance..
What the hell is going on,Xingping, how did you make the pork belly to such an extent...I feel that pork is completely two kinds of ingredients under your hands!!"
Yoshino rubbed his head in confusion
"Marui, do you know what's going on? 1.8 Why do I always feel that this pork has a magical taste that is endlessly memorable!!"
"No, Yoshino, you think too highly of me. The thickness and complexity of this taste has completely exceeded my comprehension!"
Seeing everyone is amazed and suspicious
confused look.
Saiba Seiichiro said:
"Chuangzhen, where did you get the medicine
stone?"
"Huh? Old man, you can't even guess this
arrive?",Xingping was really shocked in his heart, the old man is amazing!
As expected of a man who has traveled all over the world, he can see the essence of his cooking at a glance.
"I bought it before, but I didn't use it very much. Today is just the right time, so I took it out and used it!!"
"How about it, old man? This material
Reason, let you be satisfied!!"
"It's more than satisfied, this is simply a great surprise!!!"