He went to the refrigerator. “Beer or water? Or considering the news you’ve just received, perhaps something stronger?”
“Water’ll be fine, thanks.”
He handed me a Perrier, which I sneered at behind his back, and joined me in the nook with a bottle of Spring Bock, from a Virginia brewery, by the label. Trust Quinn to prefer a seasonal beer.
Occasionally he’d filch a chunk of chicken or a piece of broccoli from my plate, laughing when I did a little filching of my own.
He talked about an ongoing exhibit, Small French Paintings, at the National Gallery of Art.
“I’d enjoy going to see that again, Mark. If you have some free time on Sunday afternoon, perhaps?”
I’d seen it twice myself, already, but I was intrigued by the idea of seeing the paintings with Quinn.
“I think I can arrange that.” And I took a sip of the designer water.
* * * *
It was past two by the time the kitchen was tidied up and the coffeemaker programmed for the following morning, and we went up to bed.