Chapter Forty-Seven, Charming Goblin

"Start with the review of Shinomiya's dishes." Dojima Gin said.

Chef Shinomiya started serving the dishes.

"Graduate Yuanyue's dishes..., what amazing dishes will he serve?" Xiaohui was apprehensive, with a little bit of anticipation.

"Oh...it's really exciting. The dishes of Sigong..." Wu Tongtian said.

"Hmm...huh?" Chef Guanshou nodded, then stared at the dishes in front of him in a daze for a while.

"Eh? This is... French stewed cabbage rolls..." Xiaohui was a little disappointed looking at the dishes on the plate.

"This dish... is really surprising." Wu Tongtian rubbed his chin, "A regional specialty in the Auvergne region of France. It is made by wrapping stuffing such as minced meat and vegetables with cabbage leaves and slowly cooking." The finished dish is very similar to the cabbage rolls in Western food."

Isn't this the western cabbage roll? Is there a difference? Shi Ke was complaining silently again.

"This dish is often made in ordinary families in France." Chef Guanshou said.

"Senior Shinomiya's dishes... always put on a show, looking at this dish now, I feel very boring..." Hinata didn't hide her disappointment at all.

"Crack!" Chef Shinomiya slashed his head with a knife from hell.

"Uh... let's talk! Where's my...that share?... Oops." Hinata, who was knocked down, never forgot to eat.

"No. If you want to eat, go to Suwon to share." Sigong walked away angrily.

"Then..." The judges ate with their knives and forks.

...

"It's so delicious!! This... this stuffing is not the pork tenderloin and onions used in ordinary cabbage rolls!" Wu Tongtian said.

"It's chicken breast. Stuffed morels, asparagus and foie gras sautéed with butter in the cut chicken breast. Then add chicken breast, butter, eggs and fresh milk. Smooth mousse, simmering slowly..., this mousse will be attached to the tongue,..., and then melt away at the moment of attachment, and then turn into a rich and delicious taste, spreading in the mouth." Chef Mizuhara said .

"And the most important thing to be underestimated is the cabbage wrapped outside. Burmese cabbage has a strong raw fishy smell when it is raw, but it will produce a very sweet taste after heating. Boiling in warm water, steaming in hot water, through The cabbage is stewed to the best state suitable for this dish one by one. Therefore, the elegant and delicate sweetness produced by the cabbage makes the sweetness of this dish a higher level, reaching a higher level, just like It's like being enchanted." Dojima Gin finished and pondered, "Sigong graduated and went to Paris, France alone. After several years of experience, he successfully opened a store of his own in Paris and served as a The chef in the store...French dishes are more meat-heavy. But the dishes of Shinomiya put emphasis on vegetables, so it brought a big impact to the diners all over the country. Residents respectfully refer to the chef from Japan as ... a magician of vegetable dishes."

"Hmm~~!" Hinata was so delicious that she looked like a cat, "I really can't be reconciled, although I'm not reconciled, but it's really delicious!!!"

"Recombining very ordinary local dishes with keen sensibility..." Wu Tongtian thought.

"Even raised this ordinary dish to a level that can be served in a high-end restaurant..." Chef Guanshou thought.

"The chicken mousse that melts like cotton sateen... and the unique sweetness of the cabbage wrapped in the mousse... wraps the whole body and mind! The whole tongue and body are occupied by this sweetness! Hmm! !" Dojima Gin tasted with his eyes closed.

"Senior Dojima's fault made people suddenly have an inexplicable disgusting feeling?" Shi Ke thought with a pair of dead fish eyes.

After a while, Chef Shinomiya finished his dishes.

"Ahhh, I'm really satisfied~~" Hyugako said while rubbing her chest.

"Hey, Suwon, how does it taste?" Shinomiya took off his glasses and said.

"Hey... If you can erase the memory of the fourth palace and then eat it, it will be perfect." Chef Suwon said.

"Oh?! That's really a pity..." Si Gong was furious.

"But, Shinomiya, you really surprised me. I thought I could eat your signature dish." Dojima Gin said with a smile.

"Haha...don't be kidding, Dojima-senpai. The opponent is just a student. Do you think I would do such a cruel thing?" Shinomiya wiped his glasses and put them on.

"I think it can be done..." Chef Guanshou glanced at Wutongtian and made eye contact.

"I think it will hit the opponent until he no longer has the courage to cook..." Wu Tongtian replied with his eyes.

"..., a cutting-edge chef who opened a shop in a prime location in Paris, a fierce battle zone for gourmet cuisine. The attitude of "I can't lose to the students like this" is extremely true...proud! How can I say it? If you can take advantage of it," Dojima Gin didn't answer, thinking without saying a word.

"Okay! It's almost time for you to serve." Dojima Gin looked at the three stone guests.

"Yeah." Shi Ke and Xingping picked up the dishes.

Xiaohui was shaking again while holding the dish.

"Let's go, Tiansuo?..." Xingping was stunned for a moment.

"I didn't expect that it would be so scary to have people evaluate the dishes that I put my best efforts into! What kind of evaluation would I give? What if I was told that it was not delicious? Did Shike-kun and Chuangzhen-kun help? Don't be too busy! Whoa whoa whoa whoa..." A certain silly girl was thinking wildly again.

"Don't think about it, let's serve. It's no problem, let's serve." Two hands pushed Xiaohui's back.

"Click..." Xiaohui tremblingly put the dishes on the table in front of the graduates, "Please please...please taste!!"

"Huh? This is... French Jelly." Wu Tongtian looked at the dishes and said.

"It's the dish that Senior Shinomiya judged to be unqualified!" Hinata said.

"This is...rainbow French jelly that uses seven kinds of vegetables," Xiaohui said.

"Hey...that's interesting. Is this a nitpick for my recette nine vegetable jelly?" Shinomiya said.

"No... that... I... I just... I just want you to see... my recette...~!" Xiaohui was in a hurry.

"Xingping, is this bullying people to gain confidence?" Shi Ke said.

"Well. It's a bit of a deal." Xingping nodded.

"..." Si Gong's voice and expression were all stern, super fierce.

Of course, Shike and Xingping's two skinny faces don't care at all.

"Hmm. Use seven different colors of meat paste...to make a rainbow-like shape?" Chef Guanshou finished speaking, and picked up the knife and fork, "Then... let's try their craftsmanship Bar."

"Hmm..." Xiaohui was very nervous, and her mind was full of marquee images of being judged, failing, and being laughed at in school.

"Hmm!!" The three judges swallowed in one gulp, staring at the dishes in front of them, stunned.

Seeing the reaction of the three, Shi Ke slightly raised the corners of his mouth.

The three of them glanced at each other, nodded, and took another bite without saying anything.

"Mmm!!! Delicious!!!" The three of them shouted together.

"!!" Xiao Hui was stunned.

"..." Sigong's expression changed a little, and he thought, "The reaction after tasting is actually bigger than my dish! Could it be that I capsized in the gutter? Impossible, impossible!"

"Potatoes, red grapes, zucchini and other vegetables are mixed into the meat mash to make seven layers of colors, and all kinds of vegetables have been cooked to bring out their own deliciousness. It is possible to complete such a dish in such a short period of time. It's a huge workload, it's amazing!!" said Chef Sekisho.

"There are two kinds of sauces. The sweet and sour lime jelly... and the vanilla green sauce, which is made by crushing and mixing several kinds of herbs including perilla. Oh..., actually using lime It's an interesting idea to pair French jelly with perilla!" Wu Tongtian said.

"Hmm~~! Fried zucchini with fragrant aroma and green grass sauce... This combination is really refreshing and wonderful!!" Hyugako exclaimed.

"The more chewy the tomato, the sweeter it is, and it goes well with the sour orange," Chef Suwon said.

"That's how it is! Combining seven layers of meat paste and two sauces, you can enjoy fourteen kinds of flavors. It really makes people want to try more combinations." Wu Tongtian said.

"Hmm. I didn't expect that this colorful dish is not only pleasing to the eye, but also effective in taste!!" Chef Guanshou said.

"Well, these small tomatoes... are they dried tomatoes?" Dojima Gin said.

"Yes... yes. It often snows in winter in my hometown. In order to be able to eat vegetables in winter, we will use a lot of vegetables in the sun to make dried vegetables in summer. I am helping my mother to dry vegetables At that time, my mother... taught me to dry vegetables in the oven. Cut the small tomatoes, sprinkle with rock salt, and dry slowly at a low temperature of 120 degrees. In this way, the sweetness of the small tomatoes will increase, and it will become It was delicious. I added it just to add a little color to my pâté…"

"Yeah. Tomatoes contain glutamic acid, an umami substance. After drying, the umami taste will be concentrated, making the taste on the tongue even better." Dojima Gin nodded.

"The nine kinds of vegetable French jelly in Shinomiya is to let people taste the freshness and deliciousness of fresh vegetables. What is poured into this dish is the deliciousness of stored food that has been brewed through practice. It is also called vegetable French frozen Dishes, from fresh and delicious to mature and good taste, the entry points of the two are completely different when discussing vegetables!!" Dojima Gin continued.

"It's like a taste that can penetrate into people's hearts... the cooking seems to exude the tenderness of Megumin..." Hinatako said.

"Ah... If Shinomiya-senpai is the magician of vegetable dishes, then Megumi is the one who brings the blessings of nature to people... the Kruppokro of vegetable dishes!"

(Note: Kruppokru is a dwarf in Japanese Ainu mythology.)

"No! You said it wrong! Megumin is the Zashiki Doji who brings me happiness!!" Hinata clenched her fist and fought.

"Or... from the snow-covered land, the snow boy who brought us the bounty of vegetables and vegetable dishes." Chef Guanshou said while folding his arms.

"It's not winter now, your analogy is not appropriate at all." Hyugako said.

"That's still Kruppokru." Indus Tian interjected.

"No, it's obviously Zashiki-douji~!"

... , started arguing.

"Speaking of which, why are all your metaphors about monsters?" Chef Suwon complained from the side.

"To sum it up, it's a charming little fairy." Shi Ke said to Xingping.

"Yes. That's right." Xingping nodded.

"It's like a dream, I always fail and lose confidence..., I'm still at the bottom of the crane in the academy..., the dishes I cook are evaluated by the graduates who always appear in pictorials and magazines to see what I look forward to. ...It was delicious, and even argued for me..." Xiaohui was so moved that her eyes were full of tears.

She looked at Shike and Xingping who were smiling at her, and smiled happily.

After a while, "Okay! Then, let's start the judging! Use this coin instead of a ballot. The three examiners each have a coin, and the Shinomiya and Tiansho trio have a plate in front of each of them. Please put the ballots in both of them." On the plate in front of you. Who do you think is the tastier one?" Dojima Silver asked.

Chef Gatekeeper was the first to walk out with the coin.

Xiaohui clasped her hands in front of her chest, closed her eyes and prayed, "Until now, I was afraid of being expelled, and kept retreating... But now, for the first time, I really want to stay in this academy. For the first time, I feel that I can seriously face the dishes I made! Please! I don't want to end like this! I want to continue to stay in this academy!! I still want to be with everyone... He Chuangzhen Jun and Shike-jun together...make more and more dishes!!! So God!! I beg you!!!"

"Click! Click! Click!" Three times the sound of coins falling into the plate broke into Xiaohui's ears, and she slowly opened her eyes.

Two to one, two coins from Sigong, one coin here, lost.

The atmosphere at the scene became tense.

Xingping on the side lost his hippie smile and became serious.

Shi Ke also lost his smiling face, and looked at Chef Sigong blankly.

"Tasuo..., I'm sorry. I couldn't help you. But, you can raise your head in the future, because you made such a wonderful dish." Xingping pulled off his headscarf and said with a smile , a little forced to smile.

"How did this happen...it's all my fault!! Even Mr. Shi Ke and Mr. Chuangzhen..." Xiaohui broke down in tears.

"Hey hey...why is it like mourning?" Shi Ke said with a smile, "Did we really lose? We obviously won by one point, okay?"

"Mr. Shi Ke, we lost...one to two, if we lose...we still lose by one point! Don't comfort me!!" Xiaohui said.

"You think so, but the opponent doesn't think so. Right, it's a step backward, and there is no three to zero. Senior Sigong." Shi Ke looked at the shivering chef of Sigong who said nothing.

"Why? Suwon, why didn't you choose me? Have I really regressed?" Shinomiya looked at Chef Suwon who voted for the three Shikes and said tremblingly.

It was undoubtedly a fatal blow for a person as proud as Kojiro Shinomiya to be compared with a student who was eliminated and looked down upon by him.

"..." Su Yuan didn't answer.

"You really don't understand? Shinomiya. The answer you want is in Tansuo's dishes." Dojima Gin threw a coin to Shinomiya.

"..." Si Gong broke out in a cold sweat.

"Sigong, you are... not moving forward now, are you?"

"...!!" Sigong's expression completely changed.

"Actually, have you noticed it? After getting the medal, you don't know where to go next? You just stand at the apex, and you can't even take a step forward. For a chef, stagnation is regressing. In In this competition, you didn't come up with your signature dish because you didn't want us to know that your cooking skills have stagnated." Dojima Yin said.

"Shut up!! What do you know? You are just a hired little chef, what do you know, what do you know about me!!" Sigong's mentality exploded.

"Taste... Tiansuo's dishes." Dojima Gin handed Xiaohui's dishes to Shinomiya.

"Hmph...why do I want to try such a dish?" Si Gong was still stubborn.

"Who knows?" Dojima Gin put the dishes on the cooking table, the meaning in his eyes was very clear, taste it!

"..." Sigong looked at it for a while, still hesitating.

"Senior Sigong, don't you want to know why senior Suyuan chose us? Try it, it's more direct than anyone can tell you." Shi Ke said.

"..." As soon as Shi Ke finished speaking, Sigong decisively picked up the knife and fork, cut a piece and put it in his mouth.

Curiosity can't stand it!

"Ha... the way the plate is arranged and the stickiness of the jelly are not very good. Mizuhara is simply choosing randomly, and Dojima-senpai is also confused..." Sigong said, but fell silent, and took another bite.

"Bang!" Sigong knocked on the table after eating this, thinking, "There is such a big contrast between the cooking techniques of meat and vegetables!! It should cause a huge gap in the taste! Why? Why can it still work?" Integrating? Also, this refreshing feeling... The skill of integrating is actually not outstanding, but every kung fu contains the concern for the taster, which makes the tense heart slowly relax It's like... mother's love..."

"Ding!" The coin in Sigong's hand fell to the plate in front of Xiaohui, and he was already in tears.

"It's a two-to-two tie now. Xiaohui, don't cry." Shi Ke said.

"Eh..." Xiaohui was still acting stupid.

"Hey! You idiot." Sigong shouted at Xiaohui.

"He has a name." Shi Ke stood in front of Xiaohui.

"Tian Suohui." Si Gong changed his words.

"Yes Yes!!"

"Did you add allspice to the meat paste?" Shinomiya asked.

"Ah? That? Yes." Xiaohui replied hastily.

"It can eliminate the fishy smell of ingredients. It is a very useful spice. It should be used to remove the fishy smell of chicken liver." Chef Suwon said.

"Ah...of course this is also one of the reasons..." Xiaohui said.

"Forehead?"

"The seniors have been reviewing since yesterday, and they must have eaten a lot of dishes. Therefore, I plan to make some dishes that can promote digestion."

"..." The three judges were stunned.

"Wow!!" Hyuga sub-brand sprinkler started, burst into tears, "Sure enough, Xiaohui is the best!"

"Yes. Our vision is indeed correct!" Wu Tongtian was also wiping tears.

"You guys just like her type..." Suwon told the truth.

"That's not the case. Mizuhara-san!!"

"..." Si Gong didn't say a word, but his eyes softened a lot.

"Clumsy but touching, this is the kind of dish. Even at the competition scene, Tasho carefully observes the guests who are about to taste the dish. I think this is indispensable for you to forge ahead, right?"

"Tsk..." Shinomiya didn't answer, thinking, "It turns out that everything is under the control of Dojima-senpai. How long has it been since I've cared about the voices of the guests and employees? I just kept working alone My own food. Huh..."

"Oh! It's actually a tie. In this case, the result of this match... Leave it to me to keep it!!" Hinata suddenly appeared beside Sigong and surprised him.

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"Well. Since it's a tie, Tian Suohui's side doesn't need to be eliminated. Everyone withdraws their bets, so let's treat it as a friendly duel exchange." Dojima Yin said.

"Hmph...it's not normal at all, it's just a farce!!" After Sigong finished speaking, he looked at Xiaohui, and Xiaohui shrank back in fright, "Forget it! You should work hard on your own, and it's good to stay one more day Yes. Slow people have to live in the same way as slow people."

"..." Xiaohui was still in a daze.

Shinomiya glanced at Shike and Xinghei, smiled contemptuously, turned and walked towards the cooking room.

Is Shike and Xingping Chuangzheng true? Interesting~! Shike, the cooking of this meat is simply amazing! Good trick!

"Really!! The senior is not frank at all!" Hyugako stopped in front of the door.

Grasp of Immortality, grabbing the head, and lifting it away.

"I'm sorry~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~" Hyugako it seems that he won't have a long memory anymore, typical of eating but not playing.

"Tasuo." Dojima Gin woke up the dazed Xiaohui.

"Hospitality, your dishes have this spirit. From now on, you will stay in Yuanyue and work hard to hone this powerful weapon!! The two coins on this plate are for your future. investment."

"I'll add another coin! I want to invest too!" Hyugako rushed out and put another coin in.

Dojima Yin was startled by Hinata's actions, smiled and left the kitchen.

The graduates saw Dojima Gin go, and left one after another.

"Huh...it seems to be saved. That's great, Tiansuo." Xingping breathed a sigh of relief.

"Hmm. It's pretty good." Shi Ke nodded.

When the crisis was resolved, Xiaohui couldn't hold back any longer, and sat on the ground and began to cry.

Shi Ke and Xingping glanced at each other, stretched out their fists and touched each other, "Xingping, you did a great job. Shi Ke, you are really good. I will beat you next time."

In the corridor, "Using a halberd to save the two chefs, Dojima-senpai is really an educator!" Chef Guanshou and Dojima Gin were together.

"I'm sorry, I'm not the one who really controls the overall situation in this halberd eating."

"Senior, do you want to talk about that kid named Shike? I simply can't understand his grasp of the heat of meat. The meat made of meat made with super high-level heat control makes the whole dish unique. A special resonance beyond imagination."

"Hmm. This brat gave me the urge to fight him. It seems that the rough jade collected by the commander-in-chief is not only mixed with discarded stones, but also finished beautiful jade!!" Dojima Gin opened his mouth.

"Hahahaha!!!..." A heroic laughter resounded in the annex.