Yu Jiangnan Restaurant was the most famous restaurant under the Jianghai Chamber of Commerce.
The restaurant was near Baihua Lake, not far from the People's Hospital. The head chef there was said to have been the provincial imperial chef who used to cook for the capital.
They had to book three tables in advance to go there.
It was only a department director like her who had a relatively wide network of connections in a hospital. Otherwise, she might not have been able to get a reservation.
However, she could forget about a private room. It was too difficult to book a private room for dinner there.
When everyone found out that they were going to eat at the restaurant, they were instantly filled with energy.
"We can have a good meal tonight."
"I haven't been to the Jiangnan Restaurant yet. I heard that the taste there is superb."
This time, even the interns could go with them. The interns were also extremely excited.