The era is developing, society is progressing.
The spring breeze of reform and opening-up has been blowing, and great, ever-changing transformations have occurred throughout the land of China. The only exception seems to be the restaurants in Sancha River, which, as far as Yan Fei could remember, had always remained the same.
They were the same establishments that had been there for at least five or ten years, giving the impression that no new restaurants had been added to the town of Sancha River for many years.
In fact, that was indeed the case. Basically, each of these restaurateurs had their own secret skill.
For example, whose Roast Chicken or Braised Meat was the best, whether it was Braised Pork Head Meat or Braised Lamb, including Five-spice beef and Beef offal soup, even the children in town were familiar with them. If they were sent from home to buy cooked food, they knew exactly what to buy and from which family without asking.