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Arrival of the Alternate World: My Identity as the Holy Emperor Got Exposed by My Daughter

Five different worlds of spirits, demons, ghosts, monsters, and beasts descended on the Blue Star in the form of dungeons. Humans were randomly selected by the Heavenly System to enter these dungeon worlds. Su Qianqian, a kindergarten student, was unexpectedly chosen. When Su Yang learned that his daughter was going to enter the dungeon world, he reminded her, "Don't play for too long. Come home on time for dinner." Play? Did he think the dungeon world, which was like a human purgatory, was a playground? Just when people all thought Su Qianqian was done for, they were surprised to find out she was really just playing around. In various dungeon worlds, the divine beast Qilin served as her mount, a legendary demon lord begged to be her full-time nanny, a giant monster acted as her bodyguard, and flower fairy and ghost queen Xiaoqian even wanted to be her stepmother. The whole world was shocked. Who on earth was Su Qianqian's father, Su Yang?!!

Dark Dot · perkotaan
Peringkat tidak cukup
998 Chs

The Principle of Eating Everything!

Editor: Henyee Translations

"It's written in the book. It's called White Jade Flowers in the Sky. It's a high-grade dish."

Su Qianqian flipped open the recipe and pointed at this high-grade dish called White Jade Flowers in the Sky.

Yu Fuxue looked at the piece of meat that was like white jade. When it bloomed like a flower, she could actually smell a trace of magic power from the "petals".

"Qianqian, what is that made of?"

Yu Fuxue didn't watch Su Qianqian cook the entire time, so she naturally didn't know what ingredients Su Qianqian used.

"It's devil beast meat."

Su Qianqian answered very easily.

Yu Fuxue looked unsurprised again and nodded.

Not to mention devil beast meat, even devil meat was not rare.

And it wasn't like he hadn't eaten it before.

Not only did Su Qianqian eat it, but it was also delicious.

Which of the demons, devils, ghosts, monsters, and beasts had not been eaten by Su Qianqian before?