Identification Of The Ingredients
Éditeur: Henyee Translations
There was no need to bring the ingredients that were added to the pot. They found the ingredients on the spot. The fish and prawns in the river and the mushrooms in the mountains were washed and cut. A piece of lard was rolled in the pot, and fresh river prawns were added. They were sprinkled with homemade Thirteen Spices. When they were out of the pot, they were still crispy. They ate the prawns and fried the fish with the prawn oil in the pot. When the two sides were golden, they added water and ginger to remove the fishy smell. When the soup boiled, they added the mountain fungus they had prepared.
A milky white mountain treasures fish soup was ready.
Xiaoxiao pasted the dry pancakes Rong Yan and the others had brought to the side of the pot. After heating them up, she took a sip of soup and a piece of pancake. They looked very delicious.
White soup, mushrooms and black fungus. Xiaoxiao felt that the soup was still lacking a little green.