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The Male Main's Uncle Is Openly Obsessed With Me

It was only after Su Yayan's death that she realized that she was a malicious cannon fodder female character who became a scapegoat in a Mary Sue story. After an unexpected rebirth, Su Yayan kicked her scumbag boyfriend and his mistress aside and locked her arms around the guardian-like man that she missed out on in her previous life. Everyone in the capital's upper-class circle knew that the youngest Young Master Huo was a cold-blooded tyrant who did not care about his family. Until one day, he forgot to hide his identity and logged in as himself before joining his wife's livestream. Then, he showered his wife with confessions of love during the livestream. "My wifey's cooking is the best in the world. All objections denied!" "My wifey is beautiful, valiant, and talented. She's the most beautiful budding star in the live streaming industry!" "My wifey…" (Omitted thousands of words praising his wife.) Su Yayan was speechless. "Hubby, did you grow up eating cuteness for meals?" The audience, "…" What happened to be cold and heartless? Boss, you're ruining your character setting here! P.S. The male protagonist is an "old" man who is merely four years older than the female protagonist.

Mu Kong · Urbain
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1130 Chs

Flower Buns

Éditeur: EndlessFantasy Translation

Su Yayan burst into laughter.

The female chef observed Su Yayan's movements carefully. After practicing a dozen more times, she gradually became familiar with them.

Although she wasn't as fast as Su Yayan, at least she wasn't as horrible as before.

The two of them made many dumplings at the fastest speed before starting to make small wontons. Compared to the dumplings, the wontons were clearly much simpler. They just needed to pinch them without breaking them.

By the time the two of them finished making the small wontons and dumplings, the dough on the other side was almost done fermenting.

"This is spinach dough, this is pumpkin, and this is sweet potato," Su Yayan said as she took out the dough.

Two pieces of dough skin were rolled to become the skin. Another piece was pinched into a round filling and wrapped by the two pieces of dough.

She squeezed the whole thing into the shape of a bun and used a knife to draw a cross on the bun.