Chapter 82: Kung Pao Chicken

Jiang Feng suddenly thought of a dish.

Gong Bao chicken.

Unlike most first-time cooks in China, who typically start with scrambled eggs with tomatoes, Jiang Feng's first attempt at cooking was Gong Bao chicken.

It was during his first year of junior high.

Gong Bao chicken is a rather challenging dish for everyday cooking, and when Jiang Feng first tried making it, he tasted it and nearly cried because it was so bad.

That plate of Gong Bao chicken was secretly disposed of by Jiang Feng, never to be spoken of again.

Back then, Sir would not allow him near the wok, but by that time he had already been practicing his knifework for six or seven years and was in his rebellious phase. Jiang Jiankang's signature dish was Gong Bao chicken, and it was often ordered by health-conscious customers. Although no one had taught Jiang Feng, he learned a bit by watching Jiang Jiankang prepare it every day.