Chapter 162: Is It Too Late Now? (2/5)

But to be honest, is it tough? Of course, there's some hardship—work is never without its difficulties.

But is it very tough? Not really, we haven't even opened yet, so how tough could it really be before the real work starts?

On the contrary, after hearing what Fan Tianyu said, the one who's really working hard is Grandpa Pei. Since he handed the list over to Fan Tianyu, Grandpa Pei has been soaking in this place every day. The first day he arrived, he used the restaurant's ingredients to practice his cooking skills. This practice has been a treat for the staff in the restaurant. Next, he has to prepare the ingredients to entertain his old friends in the coming days.

It's called entertaining, but after all, Xiyuan isn't his own restaurant, so the money still has to be paid. However, according to Mei Mengzhen and Fan Tianyu's thinking, Grandpa Pei's action could be considered a form of promotion for them, so they could actually save some costs.