Reporting to Work

After a relaxing weekend, it was finally time for Tynan to start a new chapter of his life. Reporting to work at Apple Soup Restaurant wasn't the difficult part. Tynan put on his apron and wore something comfortable enough for him to move around in and waited for instructions as he entered the kitchen using the employee's entrance.

It was ten in the morning and the restaurant was still closed. It would only open at eleven, according to Alan who greeted him that day. Apple Soup only opened from eleven to three and five to eight daily. Hence, the chefs usually had two shifts with the exception of Griffin who practically lived in the restaurant.

Tynan's job was simple. For four days a week, he would work from ten in the morning to four in the afternoon, helping the chefs prepare ingredients for their use during the lunch hour rush and before the dinner hours rolled in. They had a dishwasher that Tynan was responsible for loading and the man was given the job of restocking items.