After setting the table, Lu Jueyu went to call the children, while Li Chenmo opened the door.
At this time, in addition to Aunt Lin, Aunt Su, and Xiao Li, the Li brothers and the Lu brothers had also arrived with their wives. Because there were so many people, two tables were set up for breakfast.
For breakfast today, Lu Jueyu made white porridge, fried dough sticks, soy milk, sweet tofu pudding, egg and vegetable steamed buns, and scallion pancakes with pickled vegetables and meat sauce.
Although this was just a simple breakfast for Li Chenmo and Lu Jueyu, such breakfast was already considered luxurious in the eyes of Xiao Li, Aunt Lin, and Aunt Su. For them, just having a white-flour steamed bun is considered a rarity, not to mention meat sauce and porridge made from white rice.