Upon seeing this, Nian Bing couldn't help but marvel internally, as this must be the Shock Noodle Making Method his master had mentioned. Long ago, Cha Ji had told Nian Bing that in noodle making, the most advanced technique was the Shock Noodle Making Method, a technique that even Cha Ji didn't know. The Shock Noodle Making Method used uniform force to continuously increase the toughness and extensibility of the noodles during collision. This method was most suitable for thin noodles, but Nian Bing was slightly worried whether the noodles would spoil when boiling due to their thinness if he added another layer.